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Before you jump to Indori Poha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a good deal more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. Even though we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by making a couple of simple changes.
Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your basket that you no longer wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A superb healthy option can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy each day. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to indori poha recipe. You can have indori poha using 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Indori Poha:
- Use 2 cups flattened rice/poha rice
- Use 1 tsp salt
- You need 1/2 tsp turmeric powder
- Provide 2 tsp sugar
- Get 1 tsp mustard seeds/rye
- Get 1 tsp fennel seeds
- You need 1 onion chopped
- You need 2-3 green chillies chopped
- Take 1 tbsp chopped coriander
- Provide 1 tbsp pomegranate
- Get 1 sprig curry leaves
- Provide 2 tbsp oil
- Get 2 tbsp farsan/chanachur
Steps to make Indori Poha:
- Wash flattened rice/poha rice 2 -3 times properly… add 1/2cup water to the bowl of poha rice n leave for 3 mins… then drain water in a strainer n spread properly with hands… u wl get soft n fluffy poha by this time… then add salt, turmeric powder n sugar to it… mix gently with the hands…steam for 3 mins by covering with a lid…(the water from the steamer should not touch the poha rice.
- Then in a kadhai heat oil… add mustard seeds n let it splutter…then add chopped onions n fry till it becomes translucent, then add curry leaves, chopped green chillies, fennel seeds, sprinkle some salt n turmeric powder n mix well.. then add the steamed poha to it, turn off the flame…. mix well..
- In a plate/bowl serve poha, sprinkle some jiravan masala n garnish with some finely chopped onions, chopped coriander, pomegranate n some farsan with peanuts…. drizzle some lemon juice (optional)
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