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Before you jump to Suji Halwa recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
Wholesome eating helps bring about a feeling of well being. Increasing our consumption of sensible foods while decreasing the intake of unhealthy types plays a part in a more wholesome feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be difficult when it is snack time. Shopping for goodies can be a challenge because you have countless options. Here are a few healthy snacks which you can use when you need a fast pick me up.
While searching for a convenient healthy snack, do not forget about yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a snack, however, yogurt is one of the very best things you’ll be able to reach for. Along with calcium, it’s a good supply of necessary protein and vitamin B. Yogurt is frequently eaten to help manage the digestive system considering that it is so easily digestible by most people. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar absorption without minimizing the taste of your snack.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to suji halwa recipe. To cook suji halwa you need 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Suji Halwa:
- Take 1 cup suji
- You need 1 cup sugar
- Use 1/2 cup ghee
- Provide 1/2 cup Saffron milk
- Take 1 tsp besan
- Take 1/2 cup dry fruits (cashew and almond)
- Take 1/2 tsp cardamom powder
- Provide as needed Water
Instructions to make Suji Halwa:
- Add 1/2cup ghee in a kadhai and heat.
- Add dry fruits and fry until golden brown, take out when golden.
- Add suji and beasn into hot ghee.
- Roast until golden, when suji golden add 3cups water, saffron milk, sugar and dry fruits into suji.
- Cover the lid for 4-5mins and cook on low Flame.
- Add cardamom powder and mix well.
- Turn off the flame.
- Yummy Suji halwa is ready.
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