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Before you jump to Chicken noodle soup receipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Deciding to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by making some modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most likely buy a lot of food items out of habit. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to chicken noodle soup receipe recipe. To cook chicken noodle soup receipe you need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken noodle soup receipe:
- Take 1 Tablespoon Sunflower Oil
- Get 1 Onion , finely chopped Slice
- Provide 1 Clove Garlic , peeled , very finely chopped
- Get 1 Litre Chicken Stock
- Take 75 Grams vermicelli tagliati
- Take 2 chicken breast fillets
- You need 1 Bunch flatleaf parsley , freshly chopped
- Get 1 Teaspoon black pepper , ground
Steps to make Chicken noodle soup receipe:
- Heat the oil in a large saucepan and fry the onion over a low heat for 4-5 minutes stirring ocassionally until softened but not coloured.
- Add the garlic and fry for a further 2 minutes stirring occasionally. Pour over the stock, 300ml water and bring just to the boil. Stir in the vermicelli and simmer for 5 minutes. Add the shredded chicken and parsley and cook for 2-3 minutes to warm through.
- Season to taste and serve with hot crusty bread. To freeze, cool completely and transfer to a freezerproof container. Seal, label and freeze for up to 3 months.
- Defrost before reheating thoroughly before serving - you may need to add 100ml extra hot chicken stock while reheating as the noodles and chicken will absorb some of the stock during reheating.
But we made this even healthier by loading it up with lots of kale, using low-sodium broth, and opting for boneless skinless chicken breast. Classic chicken noodle soup is already pretty good for you. Noodles in chicken noodle soup is a deeply personal matter. Some prefer swirly egg noodles like those pictured. A homemade Chicken Noodle Soup recipe made from scratch using a whole chicken.
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