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Amba khatta
Amba khatta

Before you jump to Amba khatta recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Eating healthy foods tends to make all the difference in how we feel. When we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. This can be a problem, however, when it comes to eating between snacks. Shopping for snack foods can be a difficult task because you have a great number of options. Here are some healthy snacks that can be used when you need a quick pick me up.

For anybody who is not hypersensitive to nuts, try eating some almonds! As an all-in-one energy booster, almonds offer many health benefits. Various nutritional vitamins are located in these wonderful nuts. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is present in almonds. In the case of almonds, however, they wont make you yearn for a nap. These nuts unwind the muscles and provide a general sense of comfort. Your emotional state can often be lifted by just eating almonds.

A large variety of easy health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to amba khatta recipe. To cook amba khatta you need 13 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Amba khatta:
  1. Prepare 2 kacche Aam (raw Mango)
  2. Get 1 medium piece of Jaggery or 3 Tablespoons of sugar
  3. You need 1/2 Tablespoons Salt
  4. You need 2 Cups water
  5. Provide 2 tsp chopped coriander leaves
  6. You need As needed Panch furan
  7. Prepare 2 Red chillies (dry)
  8. You need 1/2 teaspoon red chilli powder
  9. Prepare pinch Hing/asafoetida
  10. Use 1/2 teaspoon haldi(Turmeric) powder
  11. Use 1/2 teaspoon roasted cumin powder
  12. Take 1 Teaspoon curry leaves
  13. Use 2 Tablespoon Oil
Instructions to make Amba khatta:
  1. Take two raw mangoes and just wast it and cut them in slices and remove it's guthli. Now Switch on the gas and place there a pan and add there little oil and fry the mango slices for 5 mins in medium flame. Add there little haldi and salt.
  2. Remove them from that pan and keep it aside on a plate. Now in the same add 1 Teaspoon more oil and add there panch furan, red chilli, curry leaves and hing and fry it. Now add haldi powder, red chilli powder and mango now add more salt if required add water and now add jaggery and cover the lid and cook it for 10 mins in a slow flame. At last add roasted cumin powder and coriander leaves. Turn off the gas and then enjoy.

This dish comes out from a. Amba Khatta odia recipe is a sweet and sour raw mango chutney, which is sweetened with Jaggery and flavored with Curry Leaves and Panch Phoran. Amba Khatta is very popular in all over Odisha. very tasty and can be served as a chutney along aamba khata in odia recipe, #PINKYROSHEI in odia recipe,aam Khatta recipe, mango Khatta recipe. God Amba (Gud Amba) Khatta Mitha Aam ka Achar #How to make best GUD AMBA. https://youtu.be/VsJAqRk-OeI via @YouTube. From Wikimedia Commons, the free media repository.

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