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We hope you got insight from reading it, now let’s go back to water yam balls (ojojo) recipe. You can have water yam balls (ojojo) using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Water Yam Balls (Ojojo):
- Get I tuber of water yam
- Provide Habanero (ata Rodo)
- You need Onions
- Get Pinch salt
Instructions to make Water Yam Balls (Ojojo):
- Peel the water yam.
- Wash the yam and grate it, then put aside.
- Slice the Onions and pepper. you can use blender.
- Heat oil in the frying pan. While waiting for the oil to get hot, pour the blended or sliced Onions and Pepper inside the grated Yam and mix thoroughly.
- Add salt to taste.
- Mix again and start molding like Puffpuff into the hot oil till golden brown.
- Your Ojojo; water yam balls is ready. Enjoy with any drink of your choice.
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