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Skuma,fried omelette,cabbage,matumbo
Skuma,fried omelette,cabbage,matumbo

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We hope you got insight from reading it, now let’s go back to skuma,fried omelette,cabbage,matumbo recipe. To make skuma,fried omelette,cabbage,matumbo you only need 12 ingredients and 21 steps. Here is how you achieve that.

The ingredients needed to make Skuma,fried omelette,cabbage,matumbo:
  1. Take 3 eggs
  2. Get handful sukumawiki leaves
  3. Use 5 leaves cabbage
  4. Prepare 3 carrots
  5. You need 3 tomatoes
  6. Provide 1 onion
  7. You need 1/4 matumbo
  8. Provide pinches salt
  9. Get cooking oil
  10. Prepare leaves coriander
  11. Prepare garlic
  12. Provide hoho
Steps to make Skuma,fried omelette,cabbage,matumbo:
  1. On a cooking pan, put oil and put eggs on a bowl, add few pinches of salt and mix them thoroughly using a whisk
  2. Put the eggs onto the pan to prepare an omeletter. keep turning the eggs untill they are brownish then put it on a plate
  3. Chop sukumaliwiki and onions.
  4. Put oil and onions onto the pan and allow it to cook until its brown in colour
  5. Add the sukumawiki and let it cook for 5 minutes as you stir and add a few pinches of salt to taste
  6. Grate carrots and chop an onion then put oil onto a cooking pot.
  7. Put the chopped onions untill they are brown in colour, add cabbage onto it and stir untill its nolonger wet.
  8. Add the grated carrots and continue stiring untill its dry enough.
  9. Add a few pinches of salt to taste.
  10. Take the boiled matumbo out of the boiling pot
  11. Put it onto a different cooking pot and lower the temperature to make it dry enough
  12. Add oil into the cooking pot
  13. Onto it, add chopped onions and garlic
  14. Mix it as you allow the matumbo to get a little bit brown in colour
  15. Add tomatoes and few pinches of salt and stir.
  16. Cover and let the tomatoes cook
  17. Add coriander leaves onto the matumbo and stir for 2 minutes.
  18. Take an onion and put oil on a cooking pan as you cut the omelette into pieces.
  19. Add tomatoes and let it cook well to have a soft paste
  20. Put the pieces of omelette onto it and plaster the paste on the pieces.
  21. Voila yout food is ready for serving.

Unlike Luhya baes who would rather just serve a quick meal of Ugali and skuma and call it a day At least you will have tried serving up a cabbage meal because Luhya baes do not recognise this veggie. Olivier salad (the taste of the festive table) - with veal tongue - with homemade sausage baked. fry-up - a meal of fried food, especially consisting of eggs, bacon, and sausages. haggis - a Scottish food made from the inner organs of a sheep that are cut omelette - a flat round food made by mixing eggs together and cooking them. pot roast - a meal consisting of a large piece of meat cooked in a. Surprisingly, this omelette is very popular with the children. Divide the eggs, salt, soy sauce in a bowl and whisk with a fork until smooth. Meanwhile, we warm up a frying pan with non-stick coating.

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