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We hope you got benefit from reading it, now let’s go back to doi ilish (hilsa fish in yoghurt gravy) recipe. To cook doi ilish (hilsa fish in yoghurt gravy) you need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Doi Ilish (Hilsa Fish in Yoghurt Gravy):
- Provide 4 pieces Hilsa Fish
- Use to taste salt
- Get 1/2 tsp. turmeric powder
- Prepare 4 tbsp. yoghurt
- You need 1 green chili, chopped
- You need 2 tbsp.+ 1 tsp mustard oil + the marinade
- Provide 1/2 tsp. nigella seeds (kalonji)
- Get 1 tbsp. coriander leaves, chopped
- You need 1-2 green chilies, slit
Steps to make Doi Ilish (Hilsa Fish in Yoghurt Gravy):
- Marinate the fish with yoghurt, salt, turmeric powder, mustard oil and chopped green chilies for 10 minutes.
- Heat mustard oil in a pan and temper with nigella seeds and slit green chilies. Saute for a few seconds.
- Add the marinated fish and cook, covered on a low flame for 4-5 minutes. When done add the remaining mustard oil and coriander leaves.
- Mix gently and switch off the flame. Serve with hot steamed rice.
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