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Besan ka halwa
Besan ka halwa

Before you jump to Besan ka halwa recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

We are all aware that eating healthy snacks can help us truly feel better within our bodies. We are likely to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of junk foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthy foods for snacks between meals. Finding snack foods that will help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

Whole grain foods are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain choices.

A large assortment of quick health snacks is easily obtainable. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to besan ka halwa recipe. To make besan ka halwa you only need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Besan ka halwa:
  1. Provide Syrup:(sheera)
  2. Provide 3/4 cup Sugar or to taste
  3. Use 1/2 cup Water
  4. Provide 1 tsp Cardamom powder
  5. Provide 1 cup Ghee
  6. Use 2 cups gram flour (baisan) sifted
  7. Provide 1/4 cup Semolina (sooji)
  8. Prepare 1/2 cup Khoya
  9. Prepare 15-20 Almonds
Instructions to make Besan ka halwa:
  1. For sheera:In saucepan,add sugar and water mix well and cook until syrup thickens.
  2. Add cardamom powder, mix well and set aside.
  3. In pot add ghee and let it melt,add gram flour and semolina mix well and cook on low flame for 25 minutes and mix well continuously.
  4. Add khoa and mix well
  5. Turn off the flame,add prepared sheera and mix well
  6. Add almonds mix well and serve.

A humble dessert that uses some very basic ingredients found easily in an Indian pantry but if made right, can outshine the fanciest of them. Add milk, mix well and cook till you get a halwa consistency. Add raisins, cashewnuts and three fourths of the almond slivers. Be the first to review this recipe. Melt the ghee in a heavy based pan.

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