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Sooji or Besan ka Halwa
Sooji or Besan ka Halwa

Before you jump to Sooji or Besan ka Halwa recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

Wholesome eating encourages a feeling of health and wellbeing. When we eat more healthy meals and less of the bad ones we typically feel much better. A piece of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthy foods for treats between meals. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run may be more healthy with whole fiber chips and crackers. Whole grains are generally better than refined grains present in white bread.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to sooji or besan ka halwa recipe. You can cook sooji or besan ka halwa using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Sooji or Besan ka Halwa:
  1. Get Half kg,,,Sooji
  2. Prepare Half kg.,,, besan
  3. Prepare Half kg,,, sugar
  4. You need 1 cup,,,,ghe
  5. Provide 3,4 Elaichi
  6. Prepare 2 cup pani
  7. Prepare Half tsp,,,,zarday ka rung
  8. Prepare 1 cup,,,Pisa khopra
  9. Use 1 cup,,,,,dry milk
  10. Get 15,20 badam
  11. Take 12,15 pista
Instructions to make Sooji or Besan ka Halwa:
  1. Sooji or besan mix kar ky chan lain
  2. Pan mein dal ky bhoon lein slow flame py muslsal chalate rahen ta ky jaly na
  3. Khushbo any lgy to half ghe dal ky bhunai Karen,
  4. Golden ho jaey to utar lein thanda hony tak chalain,
  5. Alag pan mein ghe dal ky Elaichi powder dal ky pani dalen sugar or zardy ka rang dal dein,
  6. Sugar melt hony tak pakaen sugar melt ho jaey to slow flame kar ky aik tar ka sheera banny tuk pakny dein,
  7. Phir bhuna besan sooji dal ky mix Karen or chalate rahen,
  8. Pani khushk hony lgy or halwa jamny wala hony lgy to Pisa khopra dry milk dal ky mix Karen 10 mint tak chalate rahen,
  9. Try mein ghe Lagalein jamany ky liye,
  10. Halwa simtny lgy bech mein ajaey to tiry mein dal ky set Karen,
  11. Oper badam pista or khopra dal ky press kar dein thanda hony py pees kat lein.
  12. Mazydar halwa taeyar hai banaen khain mahmanon ko khilaen.

Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or Suji ka halwa or Sheera is usually served as a sweet snack. you can serve sooji halwa after a meal. Add the besan and sooji to sugar syrup and cook stirring constantly, add raisins, continue to stir, then add milk and stir till the milk is mixed in thoroughly. Apply a little ghee to a large platter and spread the halwa in it. Sooji Halwa is a traditional but popular dessert.

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