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Before you jump to Saganaki Shrimp recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to saganaki shrimp recipe. You can cook saganaki shrimp using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Saganaki Shrimp:
- Take 1 tbsp olive oil
- Provide 1 white onion- finely chopped
- Take 4 clove garlic- crushed
- Take 1 can crushed tomatoes, drain most of the fruid
- Take 3/4 cup dry white wine
- Use 2 lb uncooked deveined large shrimp
- Provide 1/4 cup coarsely chopped fresh oregano
- Take 1/4 cup coarsely chopped fresh parsley
- Use 6 oz feta cheese, crumbled
Instructions to make Saganaki Shrimp:
- Heat oil in a large OVEN-PROOF skillet. Add onion and garlic and cook until onion softens.
- Add tomatoes and wine. Bring to a boil then cover it and let it simmer about 10 minutes, stirring occasionally.
- Leaving shrimp tails intact, add them to the skillet along with parsley and oregano.
- Preheat broiler while shrimp cooks covered for about 10 minutes, stirring occasionally.
- Sprinkle cheese over shrimp mixture and place under broiler until cheese browns lightly.
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