Hey everyone, welcome to our recipe page, looking for the perfect Mysore Masala dosa recipe? look no further! We provide you only the perfect Mysore Masala dosa recipe here. We also have wide variety of recipes to try.
Before you jump to Mysore Masala dosa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. The overall economy is impacted by the number of individuals who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. Even though we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets call for much work and will significantly change how they live and eat. In reality, however, just making a few small changes can positively impact daily eating habits.
The first change you can make is to pay more attention to what you purchase when you shop for food because it is likely that you tend to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? One wholesome substitute that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Thus, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to mysore masala dosa recipe. To cook mysore masala dosa you need 29 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Mysore Masala dosa:
- Use gredients for the dosa batter:
- Prepare 2 cups regular rice
- Provide 1/2 cup urad dal
- Provide 1/2 cup cooked rice
- Get 1/2 tsp methi seeds
- Prepare rock salt
- You need water
- Provide ingredients for the potato filling:
- Take 2 large potatoes - boiled
- Provide 1/2 cup chopped onions
- Prepare 1 inch ginger chopped
- Prepare 12-15 curry leaves
- Provide 1 green chilli - chopped
- Get 1/2 tspblack mustard seeds
- You need 1/2 tsp turmeric powder
- Prepare 1 pinch red chilli powder
- Prepare 1 pinch hing
- You need 1/2 tsp lemon juice
- Get water
- You need 2 tbsp chopped coriander leaves
- You need 1 tbsp oil
- Take salt
- Take ingredients for the red chutney:
- Take 2 tbsp roasted chana dal
- Prepare 4-5 garlic
- Get 2-4 dry red chilies soaked in warm water for 30 to 40 minutes
- Get 1 tsp imli
- Get 1/4 cup onion
- Take salt as
Instructions to make Mysore Masala dosa:
- Making dosa batter: - pick and rinse the rice and urad dal in water - soak the rice, urad dal and methi seeds in a large bowl in water for 4-5 hours.
- Grind the rice, urad dal, methi seeds and cooked rice - Add some water - take the dosa batter in a large bowl and mix salt. - let the batter ferment for 7-9 hours.
- Preparing the potato filling for dosa: - first boil the potatoes - peel them and mash them
- Heat oil in a pan first fry the mustard seeds - now add the chopped onions and saute till they become soft.
- Add the ginger, garlic, green chilies, curry leaves and saute - now add the turmeric powder, red chilli powder and hing - add the potatoes
- Add salt. - lastly add the lemon juice and stir well. - add coriander leaves and mix well with the potatoes.
- Making red chutney for dosa: - take all the ingredients in a blinder - add very little water and grind to a smooth paste. - keep aside.
- Making dosa - - Take a dosa tava heat it now first add 1/2 tsp oil - Heat it and sprinkle water and clean it with napkin or any paper - Now add dosa better - 3 to 4 tbsp or 1 kadchi
- Sprinkle some drops of oil - cooked completely. - spread 2 tsp of the red chilli chutney on top of the dosa. - place 3 tbsp of the potato stir fry you can add cheese with is optional - - Folt it and serve with sambhar
Jay Ambe Mysore Fancy Dosa - Savarkundla. Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a popular street food in Mumbai too. You must try this delicious Mysore Masala Dosa Recipe which is smeared with red chilli chutney and stuffed with potato filling and served with chutney and sambar. Soak all the ingredients except semolina for about four hours.
If you find this Mysore Masala dosa recipe helpful please share it to your friends or family, thank you and good luck.
