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Bhel Puri
Bhel Puri

Before you jump to Bhel Puri recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays much more popular than before and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making a few modest changes can positively affect daily eating habits.

One way to approach this to begin seeing some results is to realize that you do not need to change everything immediately or that you need to altogether get rid of certain foods from your diet. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.

All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to bhel puri recipe. To make bhel puri you only need 16 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Bhel Puri:
  1. Take John Finance rice (kurmura)
  2. Get 1 cup nylon sev
  3. Get 1 cup coarsely crushed papdis
  4. Get 1/2 cup finely chopped onions
  5. Get 1/2 cup khajur imli ki chutney
  6. You need 4 tbsp green chutney
  7. Provide 2 tsp fresh garlic chutney
  8. Prepare 1 tsp black salt (sanchal)
  9. Provide 1 1/2 tbsp lemon juice
  10. Prepare 1/4 cup finely chopped coriander (dhania)
  11. Use to taste Salt
  12. Take For The Garnish
  13. Use 4 tbsp coarsely crushed papdis
  14. Use 2 tbsp finely chopped raw mango
  15. Provide 4 tbsp nylon sev
  16. Provide 2 tbsp finely chopped coriander (dhania)
Steps to make Bhel Puri:
  1. Combine all the ingredients in a large bowl and toss gently till all the ingredients are mixed well.
  2. Divide the bhel into 4 equal portions and garnish each portion with 1 tbsp of papdis, ½ tbsp of raw mango, 1 tbsp of sev and ½ tbsp of coriander evenly over it.
  3. Serve immediately.

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