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We hope you got insight from reading it, now let’s go back to mysore masala dosa recipe. You can cook mysore masala dosa using 39 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mysore masala dosa:
- Use for mysore masala dosa batter:
- Take 1 1/2 cup dosa rice
- Use 1/2 cup urad dal
- Use 1 tbsp toor dal
- Provide 1 tbsp chana dal
- You need 1/4 tsp methi / fenugreek seeds
- Provide as needed water for soaking
- Take 1/2 cup thin poha
- Get for aloo bhaji:
- Prepare 2 tsp oil
- Provide 1 tsp mustard
- Get 1/2 tsp cumin
- Provide 1 tsp chana dal
- Take 1/2 tsp urad dal
- Get pinch hing / asafoetida
- Get 1 dried red chilli
- Get As needed few curry leaves
- Provide 1/2 onion finely chopped
- Provide 1 green chilli finely chopped
- Get 1 inch ginger finely chopped
- You need 1/2 tsp turmeric
- Use 1/2 tsp salt
- Take 3 potato boiled & mashed
- You need 2 tbsp coriander finely chopped
- Take 1 tbsp lemon juice
- Provide for red chutney:
- You need 2 tsp oil
- Prepare 2 tbsp chana dal
- Prepare 1 inch ginger chopped
- Provide 3 clove garlic chopped
- Provide 1/2 onion finely chopped
- Prepare 3 dried kashmiri red chilli
- Take 1/4 tsp turmeric / haldi
- Provide 1/2 tsp salt
- Take 1/4 cup water to blend
- Use other ingredients:
- You need 1/2 tsp salt
- Prepare 1/4 tsp sugar
- You need as needed butter for roasting
Instructions to make Mysore masala dosa:
- Firstly, soak 1½ cup rice, ½ cup urad dal, 1 tbsp toor dal, 1 tbsp chana dal and ¼ tsp methi for 5 hours. skip the soaking process if you are grinding in kent turbo grinder & blender.drain off the water and transfer to grinder.
- Also add ½ cup thin poha. make sure to wash before adding.blend to fine paste adding water as required.transfer the dosa batter into large mixing bowl.
- Cover and let the batter ferment for 8-9 hours.
- Aloo bhaji recipe: - firstly, in a kadai heat 2 tsp oil and add 1 tsp mustard, ½ tsp cumin, 1 tsp chana dal, ½ tsp urad dal, pinch of hing, 1 dried red chilli and few curry leaves.
- Saute and allow to splutter.further add ½ onion, 1 green chilli and 1 inch ginger. saute well.add ½ tsp turmeric and ½ tsp salt. mix well.
- Now add 3 boiled and mashed potato. combine well.turn off the flame and add 2 tbsp coriander and 1 tbsp lemon juice.finally, mix well and aloo bhaji is ready to prepare mysore masala dose.
- Red chutney recipe: - firstly, heat 2 tsp oil and roast 2 tbsp chana dal till it turns golden brown.add in 1 inch ginger, 3 clove garlic, ½ onion and saute well.also add 3 dried red chilli, ¼ tsp turmeric and saute.
- Transfer the mixture to small mixi and add ½ tsp salt.blend to smooth paste adding ¼ cup water.finally, red chutney is ready to prepare mysore masala dose.
- Mysore masala dosa recipe:Once the dosa batter has fermented well mix it gently. - and now add ½ tsp salt and ¼ tsp sugar to the batter and mix well.
- Also heat the griddle and pour dosa. - add in 1 tsp of butter, 1 tbsp red chutney and spread.
- Also, add in potato bhaji filling. - roast for 15-30 seconds and fold the dosa.
- Finally, serve mysore masala dosa hot with coconut chutney and sambar.
Jay Ambe Mysore Fancy Dosa - Savarkundla. Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a popular street food in Mumbai too. You must try this delicious Mysore Masala Dosa Recipe which is smeared with red chilli chutney and stuffed with potato filling and served with chutney and sambar. Soak all the ingredients except semolina for about four hours.
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