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Masala Dosa
Masala Dosa

Before you jump to Masala Dosa recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Healthy eating promotes a feeling of wellness. If we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. This is often a problem, nonetheless, when it comes to eating between snacks. You can spend numerous hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Whole grain foods are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Eating on the run may be more healthy with whole grain chips and crackers. Selecting whole grain food items is always much better than eating the refined grains we commonly come across in our grocery stores.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to masala dosa recipe. You can cook masala dosa using 28 ingredients and 16 steps. Here is how you do it.

The ingredients needed to prepare Masala Dosa:
  1. Take 4 glass Regular rice
  2. You need 1 Glass Boiled rice
  3. Use 1 glass Urad dal
  4. Get 1 bowl Boiled potato
  5. Take 1 Onion chopped
  6. Use 2 Tomato chopped
  7. Provide 2 Green chilli chopped
  8. Use 1 tsp Urad dal
  9. You need 1 tsp mustard seeds
  10. You need 1 tsp chana dal
  11. Take 4 tbsp Oil
  12. Get 1 tsp Turmeric powder
  13. Prepare 1 tsp Besan
  14. You need to taste Salt
  15. You need 1 tsp Ginger paste
  16. Provide For coconut chutney
  17. Provide 1 cup Coconut grated
  18. Prepare 2 Green chilli
  19. Prepare 1 tsp Ginger and garlic paste
  20. Take 1 cup Fried dal(chutney dhal)
  21. You need 1 tsp Lemon juice
  22. Take For tadka
  23. Take 1 tsp Oil (coconut oil)
  24. Prepare to taste Salt
  25. Provide 1 tsp Mustard seeds
  26. Get 1 Red chilli
  27. You need Curry patta few
  28. Prepare 1 tsp Urad dal
Steps to make Masala Dosa:
  1. Soak dal and rice together for 3 hrs
  2. Grind it smoothly add salt mix well
  3. Ferment the batter for 12 hrs
  4. Dosa batter ready
  5. For masala take oil in kadai
  6. Add all the tadkas items fry
  7. Add onion fry till light brown
  8. Add tomato salt and turmeric powder fry
  9. Add a spoon of Ginger paste fry
  10. Add a glass of water
  11. Add the smashed potato and mix
  12. Add besan and water
  13. Cook till all water gone
  14. Make big dosas in a tawa
  15. In one side of the dosa add coconut chutney and another side potato masala
  16. Serve with chutney and sambar

These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping. Kerala Masala Dosa is one of the healthiest breakfast from South India.

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