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Falahari dosa (Navratri special)
Falahari dosa (Navratri special)

Before you jump to Falahari dosa (Navratri special) recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

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A large selection of quick health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to falahari dosa (navratri special) recipe. You can have falahari dosa (navratri special) using 39 ingredients and 18 steps. Here is how you do it.

The ingredients needed to cook Falahari dosa (Navratri special):
  1. You need for dosa:-
  2. You need 2 cups Sama rice (Moraiya or bhagar)
  3. Provide 1/2 cup sago
  4. Provide to taste Sindhav salt
  5. Take 4-5 crushed green chillies
  6. You need 1 tablespoon cumin seeds
  7. Prepare 1/4 cup chopped fresh coriander leaves
  8. Take leaves Few chopped curry
  9. Take For frying Ghee or oil
  10. Prepare For potato bhaji:-
  11. Use 5-6 Boiled and chopped potatoes
  12. Take 4-5 tsp oil
  13. Use 1 teaspoon cumin seeds
  14. Use 4-5 chopped green chillies
  15. Prepare Few Few curry leaves
  16. Use to taste Sindhav salt
  17. Provide 1 tablespoon sugar
  18. Get 2 teaspoon lemon juice
  19. Provide 2-3 teaspoon chopped coriander leaves
  20. You need 1 teaspoon pomegranate seeds (optional)
  21. Provide For coconut chutney:-
  22. Prepare 3-4 tablespoon curd
  23. Prepare 1/4 cup chopped fresh coriander leaves
  24. Provide 4-5 tablespoon dessicated coconut
  25. Take 1 green chilli
  26. Take to taste Salt
  27. You need 1/2 teaspoon black pepper powder
  28. Prepare 1 teaspoon sugar
  29. Prepare 1 teaspoon oil
  30. Prepare 1/2 teaspoon cumin seeds
  31. Use leaves Few curry
  32. You need For peanut amti:-
  33. Provide 1 cup roasted peanut powder
  34. Use 4-5 teaspoon Ghee
  35. You need 1 tablespoon cumin seeds
  36. Take to taste Sindhav salt
  37. Prepare 1 tablespoon red chilli powder
  38. Use 1/4 cup tamarind water
  39. Get 1 teaspoon jaggery
Instructions to make Falahari dosa (Navratri special):
  1. Soak Sama rice and sago seperately in water for 5-6 hours.
  2. Grind together with enough water and make smooth batter.
  3. Add sindhav salt, cumin seeds, crushed green chillies, chopped curry leaves and coriander leaves. Mix well.
  4. Add enough water and make batter of pouring consistency like rawa dosa.
  5. Heat nonstick tawa, sprinkle little water over it.
  6. When water evaporates, pour batter with big spoon or katori from some height.
  7. Apply ghee or oil at the edges and allow it to cook till golden brown.
  8. Flip it and cook other side for few seconds.
  9. Crispy dosa is ready. Enjoy with potato bhaji, chutney and peanut amti.
  10. In a pan heat oil, add cumin seeds
  11. Add chopped green chillies and curry leaves.
  12. Add boiled and chopped potatoes. Add sindhav salt, sugar and lemon juice. Mix well. Add chopped coriander leaves and pomegranate seeds. Bhaji is ready.
  13. For coconut chutney:- grind coriander leaves, green chilli with curd and dessicated coconut powder and little water. Add salt, sugar and black pepper powder. Make tadka of oil and cumin seeds. Pour into chutney. Mix well.
  14. Grind peanut powder with little water and make paste.
  15. In a pan heat ghee. Add cumin seeds
  16. Add peanut paste and enough water.
  17. Add sindhav salt, red chilli powder, tamarind water and jaggery.
  18. Mix well and allow it to boil. Cook till get desired consistency.

Fasting doesn't mean that you have to refrain from your favorite foods. This Navratri, try this delicious and healthy Sabudana dosa. The much-awaited festival of Navratri is celebrated with great zeal across the country where the devotees worship the different avatars of Goddess Durga for nine days. The festival has brought along a whole range of contests, discounts and dandia nights. As always Bikanervala is all set to keep you fill and happy during Navratra days too with its special range of luscious 'Falahar' food.

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