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Before you jump to #Bhel Puri recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Eating healthy foods can make all the difference in the way you feel. When we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, with regards to eating between meals. Shopping for goodies can be a challenge because you have a great number of options. Why not try one of many following nutritious snacks the next time you need some extra energy?
Whole grain meals are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are generally better than highly processed grains present in white bread.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to #bhel puri recipe. To cook #bhel puri you need 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook #Bhel Puri:
- You need 2 cups Puffed rice (kurmura/murmura)
- Get 1/2 cup Sev
- You need 1/4 cup Roasted masala chana dal
- Get 1/4 cup Roasted peanuts
- Use 8 Papadi crisp
- Take 1 medium Onion
- Prepare 2 medium Potatoes
- You need 2-3 Green chillies
- Prepare to taste Salt
- Use 1/4 cup Green chutney
- Take 1/2 cup Tamarind chutney
- Prepare 2 tablespoons Garlic and red chilli chutney
- Take 1 teaspoon Lemon juice
- Get 10-12 Soaked and peeled almonds
- Take 2 tbsps Soaked walnuts
- Use 1/4 bunch Fresh coriander leaves
- Provide 2 tbsps Pomegranate seeds
Steps to make #Bhel Puri:
- Peel onion and chop finely. Clean coriander leaves, wash well and then chop finely. Boil potatoes, peel and cut into bite sized pieces. Wash, remove stem and finely chop green chillies.
- Combine puffed rice, onion, roasted chana dal, peanuts, potatoes, green chillies, half of the sev and toss well. Add four crushed puris and mix. Add salt to taste. Add pomegranate seeds.Add the three chutneys as per your taste and mix well. Add lemon juice and mix.
- Garnish with chopped coriander leaves and the remaining sev,pomegranate seeds,soaked and peeled almonds,walnuts.Serve immediately otherwise it would get soggy.
- Very tasty and healthy starter.
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