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Soulful winter thali
Soulful winter thali

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We hope you got insight from reading it, now let’s go back to soulful winter thali recipe. To cook soulful winter thali you need 36 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Soulful winter thali:
  1. You need For daal tadka
  2. You need 1 cup green mong
  3. Prepare 1 big onion
  4. You need 2 tomato
  5. Use 2 green chilies
  6. Take to taste Whole spices
  7. Use 1 whole red chilli
  8. Use 1 tbsp cumin seeds
  9. You need as needed Fresh coriander
  10. Get to taste Salt
  11. You need 2 tbs oil
  12. Use Spinach potato croquettes
  13. Provide 1 cup boiled potato
  14. You need 1 bunch spinach
  15. Use 1/2 cup gram flour
  16. Get 4 tbsp semolina
  17. Use 2 tbsp roasted cumin powder
  18. Prepare 1 onion
  19. Provide 2 green chilies
  20. You need 1 tbsp Kashmiri red chilies
  21. Prepare 1 tbsp garam masala
  22. You need 1/2 cup all purpose flour
  23. Take 2 tbsp cornflour
  24. Use 1 cup bread crumbs
  25. You need to taste Salt
  26. Provide as needed Oil for fry
  27. Prepare For green chutney
  28. Prepare 1 bunch fresh coriander leaves
  29. Use 1 tomato
  30. Provide 1 inch ginger
  31. Take 3 green chilies
  32. Take 1 tbs lemon juice
  33. Use 1 tbs black salt
  34. Prepare For steam rice
  35. Take as needed Plain rice
  36. Provide Frymes
Instructions to make Soulful winter thali:
  1. For daal tadka, soak the green moong overnight. Next chop all the vegetables and keep aside. Preheat a cooker and add oil. Next add cumin seeds and wait for it splutter.
  2. Now add whole spices and wait for ot to turn golden brown. Next add chopped onion, green chilies and saute. Add tomato and salt then saute. When it's cooked add green moong and add dry spices(I used kashmiri red chilli powder).
  3. Now saute for 2 minutes and then pressure cook it for 2 whistles. When it's done sprinkle some fresh chopped coriander and for tempering add cumin seeds and whole red chilli and pour over it for tadka.
  4. Now for spinach potato croquettes, in a mixing bowl add mash boiled potato, chopped spinach, green chilies, chopped onion, gram flour, semolina, all spices mentioned and salt. Now mix very well and combine.
  5. Now take some part and make croquettes. Now in other bowl add all purpose flour, corn flour and whisk to mix very well.
  6. Now take some part and make croquettes. Now in other bowl add all purpose flour, corn flour and whisk to mix very well.
  7. Now preheat the pan with oil and start pouring the croquettes. And fry it under low flame until golden brown. Next take them out and keep aside.
  8. Now make the green chutney by grinding all the ingredient mentioned. Next cook the rice and keep it aside. Fry the frymes and keep aside.
  9. Now assemble the soulful thali and enjoy hot with your family and loved ones.

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