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Before you jump to Neer Dosa recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
Healthy and balanced eating promotes a feeling of health and wellbeing. We have a tendency to feel way less gross whenever we increase our intake of nutritious foods and lower our consumption of processed foods. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s tough to find healthy foods for treats between meals. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.
Whole grain meals are an excellent choice for a fast balanced snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always much better than eating the processed grains we commonly come across in our grocery stores.
A large assortment of easy health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to neer dosa recipe. You can have neer dosa using 18 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Neer Dosa:
- Provide 1 cup Rice (soaked overnight)
- Provide 2 cups Tender coconut water
- Prepare Tender flesh of 1 coconut
- Take to taste Salt
- Prepare For chutney
- Provide 2 cups freshly grated coconut
- Prepare 4 chopped green chillies
- Provide 1 / cup chopped coriander
- You need 1 tspoon grated ginger
- Use 1 tspoon grated garlic
- Prepare 1 tablespoon lemon juice or tamarind pulp
- Take 1 teaspoon coconut oil
- Get 1/2 teaspoon cumin seeds
- Take to taste Salt
- Prepare For coconut relish
- Use 1 cup freshly grated coconut
- Prepare 1/2 cup jaggery powder
- You need 1/4 tspoon cadamom powder
Instructions to make Neer Dosa:
- Strain and grind the soaked rice with coconut water and pulp till you get a smooth mixture
- Add salt and again grind for 2 minutes Add more water till you get a flowing consistency.
- Transfer to a bowl and heat a nonstick pan or griddle made of thick cast iron.
- Wipe the pan with a cloth dipped in oil. Pour 2 ladles of batter on the hot tawa. Do not spread with laddle but swirl the mixture by holding the handle of pan and moving it in round motion.
- When the edge of dosa leaves the sides, gently lift it up by hand and place in a serving plate. Make all dosas in similar way. Wipe the griddle with oil dipped cloth before each application.
- To prepare chutney, grind together all the ingredients rill smooth. You can season the mixture with a tadka of coconut oil, mustard seeds and curry leaves.
- Prepare the sweet relish by mixing all the ingredients with a spoon for 1 minute till combined well.
- Serve the Neer Dosas hot with coconut chutney and sweet coconut relish and enjoy.
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