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Before you jump to Khichdi Discs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. While we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some simple changes that can start to make a difference to our day-to-day eating habits.
If you want to see results, it is definitely not essential to drastically modify your eating habits. Even more important than totally altering your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Thus, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to khichdi discs recipe. To cook khichdi discs you need 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Khichdi Discs:
- Provide 1/2 cup rice
- Prepare 1/2 cup chilke wali moong dal
- Take 3 cups water
- Provide 1 tbsp ghee
- Get 1 tsp jeera
- Take 2 cloves
- Take 1/4 tsp heeng
- Prepare 1/4 tsp haldi / turmeric powder
- Use to taste Salt
- You need As needed ghee to grease the tart moulds
- Take 3 tbsp grated paneer for garnishing
- Get 3 tbsp hung curd for garnishing
- Get As required small papad pieces for garnishing
- Use As required coriander leaves for garnishing
- Use 1 cup curd for serving with salt and jeera powder
- Get 1 tbsp green chutney for serving
- Use 1 tbsp lemon pickle for serving
- Get 1 tbsp ghee for serving
Instructions to make Khichdi Discs:
- Wash properly rice and dal and soak for an hour
- Then heat ghee in a pressure cooker on low heat and add jeera, cloves and heeng
- Let them splutter then add haldi powder and soaked dal and rice, without water, roast them for 5 minutes
- Then add salt and water, cover the lid and cook for one whistle on high and 3 - 4 minutes on low heat, now switch off the gas
- When the pressure cooker completely cools down then only open the lid
- Now take out the khichdi in tart mould, press it nicely, then unmould it on a serving platter, in this way serve the other portions of khichdi
- Garnish with grated paneer, papad, hung curd and coriander leaves, all these accompaniments are must with khichdi, as it is said khichdi ke chaar yaar, dahi, papad, ghee aur achar
- Serve with curd, green chutney, lemon pickle and ghee
- It can be made with any other dal also like chana dal, moong dal, masoor dal etc
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