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Before you jump to Mysore Masala Dosa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to mysore masala dosa recipe. You can have mysore masala dosa using 40 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Mysore Masala Dosa:
- Use For Mysore masala dosa batter:
- Take 1 1/2 cup dosa rice
- Use 1/2 cup urad dal
- Provide 1 tbsp toor dal
- Take 1 tbsp chana dal
- Get 1/4 tsp methi / fenugreek seeds
- Take as required water for soaking
- Prepare For aloo bhaji:
- Use 2 tsp oil
- Use 1 tsp mustard / rai
- Get 1/2 tsp cumin / jeera
- Use 1 tsp chana dal
- Provide 1/2 tsp urad dal
- Prepare pinch hing / asafoetida
- Prepare 1 dried red chilli
- Prepare 1 tsp dhaniya jeera and garam masala powder
- You need Few Curry leaves
- Prepare 1/2 onion, finely chopped
- Prepare 1 green chilli, finely chopped
- Prepare 1 inch ginger, finely chopped
- Prepare 1/2 tsp turmeric / haldi
- Provide 1/2 tsp salt
- You need 3 potato, boiled
- Provide 2 medium sized onions
- Take 1 medium sized tomato
- Get 2 tbsp coriander, finely chopped
- Prepare 1 tbsp lemon juice
- Take For red chutney:
- Get 2 tsp oil
- Get 2 tbsp chana dal
- Take 1 inch ginger, chopped
- Prepare 3 cloves garlic, chopped
- Use 1/2 onion, finely chopped
- Use 3 dried kashmiri red chilli
- Use 1/4 tsp turmeric / haldi
- Take 1/2 tsp salt
- Take 1/4 cup water, to blend
- Get as required Serve with Sweet Dahi
- Prepare as required Hara Dhaniya - pudina Chutney
- Use as required Sambhar
Steps to make Mysore Masala Dosa:
- Firstly prepare dosa batter, green chutney and aloo bhaji.
- Once the dosa batter has fermented well mix it gently.
- And now add ½ tsp salt and mix it well
- In a pan add oil, jeera, rai and hing. After 30 seconds add green chilli, ginger and garlic paste. Sauté 30 sec. Add chopped onion and tomato. Cook for 10 min. In low flame. Add boiled potatoes and peas. Add dry masala. Cook for 7-8 mins in low flame. Add lemon juice and garnish with chopped coriander.
- Also heat the griddle and pour dosa.
- Add in 1 tsp of butter, 1 tbsp red chutney and spread.
- Also, add in potato bhaji filling.
- Roast for 15-30 seconds and fold the dosa.
- Finally, serve Mysore masala dosa hot with coconut chutney and sambhar.
Jay Ambe Mysore Fancy Dosa - Savarkundla. Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a popular street food in Mumbai too. You must try this delicious Mysore Masala Dosa Recipe which is smeared with red chilli chutney and stuffed with potato filling and served with chutney and sambar. Soak all the ingredients except semolina for about four hours.
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