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Before you jump to Rajma Tikkis recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Enjoying healthy foods makes all the difference in the way you feel. Whenever we eat more healthy meals and less of the detrimental ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthier foods for snacks between meals. You can spend numerous hours at the food market searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.
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A large variety of easy health snacks is easily obtainable. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to rajma tikkis recipe. You can have rajma tikkis using 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Rajma Tikkis:
- Take 1 cup Boiled rajma(kidney beans)
- You need 1 tsp finely chopped ginger
- Get 3 Finely chopped green chillies
- You need 1/2 tsp Cumin seeds powder
- Prepare 1/2 tsp Turmeric powder
- Provide 1 tsp kashmiri red chili powder
- Provide 1 tbsp Gram flour (besan – for binding)
- Take 1 Boiled mashed raw banana
- Use To taste Salt
- Provide 2 tsp finely chopped coriander leaves
- Prepare 2 tsp chopped mint leaves
- Use 1/2 tsp lime juice
- You need 1 tsp oil
- Prepare 1 tsp ghee
Steps to make Rajma Tikkis:
- Take a mixer jar, add boiled rajma and grind it coarsely.To make tikkis, drain all the water from rajma and then grind it.
- Heat up the pan, pour one tablespoon oil in it. - Add a small piece of finely chopped ginger and green chillies.Now add the spices and mix it well.Add one tablespoon gram flour and salt as per taste.
- Add rajma once the mixture is cooked nicely, mix it and turn off the stove.Add one boiled mashed banana (boil in the pressure cooker up to 2 whistles – do not overcook). - Add some finely chopped coriander and mint leaves.Add 1/2 lime juice.
- Make small round shape tikkis from the mixture. Further heat up the pan, pour one teaspoon oil and ghee.Place all the tikkis on pan and cook it on medium to high flame.Cook both the sides until it gets the golden-brown colour.
- Garnish it with green chutney on top and some fresh coriander leaves.
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