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Before you jump to Hariyali Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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As you can see, it’s easy to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to hariyali pulao recipe. You can have hariyali pulao using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Hariyali Pulao:
- Prepare 1 cup basmati rice
- Prepare 1 cup sprouted moong
- Prepare 2 chopped onions
- Take For chutney-
- You need 1 cup chopped green coriander
- Get 1/2 cup chopped mint leaves
- Get 1/4 cup chopped spinach
- Provide 4-5 garlic, chopped
- Get to taste Salt
- Use 2 spoons lemon juice
- Take 1 spoon oil
Steps to make Hariyali Pulao:
- To make chutney, blend all the ingredients of chutney in mixer jar and make smooth paste.
- Now take oil in a pan. Put the onion in the pan. Allow to cook for 2-3 minutes. Add sprouted moong and basmati rice. Add salt if needed. Now add boiling water till it's surface submerged, let it cook for 10-15 minutes.
- Serve with curd.
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