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Chicken Mandi
Chicken Mandi

Before you jump to Chicken Mandi recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

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Whole grain snacks are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Selecting whole grain snacks is always far better than eating the refined grains we commonly come across in our grocery stores.

A large selection of instant health snacks is easily accessible. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to chicken mandi recipe. You can cook chicken mandi using 37 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Mandi:
  1. Take as needed chicken
  2. You need as needed Mandi spice mix
  3. Get 2 tsp coriander seeds
  4. Provide 1 inch cinnamon stick
  5. Use 1 tsp cardamom
  6. Use 1 tsp cumin seeds
  7. You need 8-10 peppercorns
  8. You need 8-10 cloves
  9. You need 1 tsp dry lemon zest
  10. You need Other ingredients
  11. You need 3-4 cloves
  12. Get 3-4 peppercorns
  13. Prepare 1 tbsp ginger garlic paste
  14. Use 1/2 tsp haldi (turmeric powder)
  15. Prepare 1/2 tsp red chilli powder
  16. Take 1/4 tsp saffron
  17. Take 1 large onion, sliced
  18. You need 1 tomato, sliced
  19. Prepare 1 cube maggi chicken stock
  20. Take 3 cups basmati rice
  21. You need 2 tbsp raisins
  22. You need 2 tbsp butter
  23. Use to taste Salt
  24. Get 1 tbsp olive oil
  25. Take 1 tsp coriander leaves
  26. Prepare 1 tsp mint leaves
  27. Prepare For tomato chutney
  28. You need 2 large tomatoes
  29. Use 1/2 onion
  30. You need 5 garlic cloves
  31. Take 1/2 tsp cumin seeds
  32. Use 2-3 green chillies
  33. You need 1 tbsp mint leaves
  34. Use 1 tbsp coriander leaves
  35. You need 1/2 tsp red chilli powder
  36. Prepare 1/2 tsp salt
  37. Use 1/2 tsp lemon juice
Instructions to make Chicken Mandi:
  1. Dry roast all the mandi masala Ingredients and grind thenlm to a powder. Reserve 1 tbsp of the masala. Wash, and marinate the chicken with mandi spice mix, haldi, red chilli powder, salt, 2 tsp melted butter and saffron. Set aside for 1 hour. Grill ilthe chicken in the oven or on the grill pan and set aside.
  2. Heat oil and butter in a vessel. Add the cloves and peppercorns. Saute for a few seconds. Add the sliced onions and cook till light golden in colour. Now add the chopped tomatoes and ginger garlic paste, maggi chicken stock cube and cook till tomatoes are soft. Add the raisins, mandi spice and any leftover marinate and saute for a few minutes. Now add 6 cups of water and let it come to a boil. Wash and add the basmati rice. Add salt as per taste.
  3. When the water is almost dried up and the rice 80% done, place the chicken pieces on top, sprinkle few coriander and mint leaves. Cover and cook in simmer till the rice is done.
  4. For the chutney: Take all the ingredients, that is the tomatoes, onion, garlic, green chillies, cumin seeds, mint, coriander, salt, red chilli powder and lemon juice in a blender. Pulse it a few times. Your chutney is ready.

Chicken Mandi Recipe in Urdu & English available at Sooperchef.pk. Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Nasi mandi or nasi mandy is an Arab rice dish consisting of steamed rice served with either roasted chicken, lamb or other meat, available in Indonesia.

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