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Before you jump to Sweet Bhel recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a lot more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, simply making a couple of small changes can positively affect daily eating habits.
The first change you can make is to pay more attention to what you buy when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. One wholesome alternative that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Evidently, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to sweet bhel recipe. To make sweet bhel you only need 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Sweet Bhel:
- Provide 2 Cups Puffed Rice (Murmura/Mamra)
- Prepare 5-6 Paapdi (Crunchy Salty Wafers)
- Take 1 Tablespoon Roasted Peanuts
- Use 1/2 Cup Sev
- Use 1/2 Cup Onions
- Get 1/2 Cup Tomato
- Use 1 Green Chilli
- Get 2 Tablespoons Fresh Coriander Leaves (Dhania)
- Use 1/2 Tablespoon Lemon Juice
- You need 2 Teaspoons Tamarind Chutney (Imli Chutney)
- Provide 1 Teaspoon Salt, or to taste
- Get 1/2 Teaspoon Red Chilli Powder
- Get 1 Teaspoon Chaat Masala
- Use For Sweet Chutney-
- Provide 6-7 dates (seedless)
- Take 1 tomato
- Provide 6-7 Rasins
- Get as required Jaggery
- You need 4-5 Garlic cloves
- Get 1 tsp red chilli powder
- Take 1/2 tsp kashmiri red chilli powder
- Take 1/2 tsp salt
- Get 1/2 tsp black salt
Steps to make Sweet Bhel:
- Take a kadai Add 1/2 tsp oil. Then add hing and turmeric powder then add puffed rice. Saute till puffed rice will be crunchy. After that switch off the flame and keep aside.
- Now we will make sweet Chutney. For that take, cooker add tomato, dates, raisins, garlic and 1 cup water. Take 5-6 whistles and switch off the flame. The other side crushed jaggery and melt in hot water.
- Now take Mixer jar add all boiled ingredients and make a paste. Take a kadhai add 1 tsp oil some jeera and red chilli powder add chutney paste and mix it well. After that add jaggery water and add leftover water. Give it boil till it will get thick.
- After that switch off the flame and keep aside.
- Now take a bowl add fried puffed rice, onion chopped, tomatoes chopped, salt, coriander leaves and sweet chutney. (if u need u can add red chilli powder and chat masala). mix it will.
- Take out in serving bowl add sev on top of it. You can serve with papdi also.
- Enjoy Sweet bhel chaat.
Bhel Puri Chaat is a simple Indian street food recipe, that is quick and easy to prepare using puffed rice, boiled potatoes, chopped onions, tomatoes, peanuts and sev. Bhel Puri has an incredible balance of sweet, salty, tart and spicy flavours. This snack is usually served in a paper folded in the form of a cone and is consumed using a papdi! Learn how to make Sweet Corn Bhel/Chaat Recipe at home by Chef Nupur Sampat only on Rajshri Food. Try this easy Snack Recipe and share it with your family.
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