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Mysore Masala Dosa
Mysore Masala Dosa

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We hope you got benefit from reading it, now let’s go back to mysore masala dosa recipe. You can cook mysore masala dosa using 37 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Mysore Masala Dosa:
  1. Provide For Dosa
  2. Provide 3 cup Sonamasoori rice
  3. Prepare 1 cup whole Urad dal
  4. Provide 2 tbsp Channa dal
  5. Take 2 tbsp Toor dal
  6. You need 1/2 tsp Methi seeds
  7. Prepare 1 cup thin Poha
  8. You need As needed Salt
  9. Prepare As needed Oil
  10. Use For Masala:
  11. Use 3 Potatoes boiled and cubed
  12. Get 2 tsp Coconut oil
  13. Get 1 tsp Mustard seeds
  14. Prepare 1/2 tsp Cumin seeds
  15. Take 1 tsp Channa dal
  16. Get 1/2 tsp Urad dal
  17. Prepare pinch Hing
  18. You need 1 dried Red chilli
  19. Get leaves Few Curry
  20. Provide 1 Onion sliced thinly
  21. Take 1 Green chilli finely chopped
  22. Provide 1 tbsp Ginger chopped finely
  23. Take 1/2 tsp Turmeric
  24. Prepare As needed Salt
  25. Prepare 3 tbsp Coriander finely chopped
  26. Use 1 tbsp Lemon juice
  27. Take For Red Chutney:
  28. Take 2 tsp Oil
  29. Prepare 2 tbsp Channa dal
  30. You need 1 inch Ginger chopped
  31. You need 3 clove Garlic chopped
  32. Take 1/2 onion finely chopped
  33. Prepare 3 kashmiri red chilli
  34. Take 2 Red chilli
  35. Prepare 1/4 tsp Turmeric
  36. You need As needed Salt
  37. Prepare 1/4 cup Water
Steps to make Mysore Masala Dosa:
  1. Wash rice thoroughly, soak in water for 8 hours. Soak urad dal, toor dal, channa dal in separate bowl. Soak methi in small bowl. Soak poha in separate bowl. - - After 8 hours grind everything separately and mix together. Batter should be in paste consistency. Let it ferment for 12 hours.
  2. Now prepare the masala. Boil the potatoes and peel the skin off. Cut into small cubes and keep aside. - - Heat coconut oil in kadai add mustard seeds, cumin. Once mustard seeds splutter add channa dal, urad dal and hing. Let it roast. Once done add red chilli and curry leaves.
  3. Now add chopped onion, green chilli, ginger and turmeric. Add pinch of salt so onion fry quickly. Now add cubed potatoes and mash little bit. Adjust the salt level and garnish with coriander leaves. - - Switch off the flame, squeeze the lemon juice and mix.
  4. Now prepare red chutney. Heat oil in kadai add channa dal once done add ginger, garlic cloves. Saute for a while. - - Add both chillies. Saute a bit. Now add onion. Saute for some time. Add salt.
  5. Cool down this completely. Grind this to smooth paste by adding 1/4 cups of water.. - - So now masala, chutney and dosa batter is ready. Its time to make dosa.
  6. Take good amount of dosa batter in a bowl. Add enough salt and mix it. - - Heat dosa pan pour 2 laddle full of batter in pan and spread to round shape. Spread chutney as a thin layer over the dosa. Sprinkle some ghee or oil round and over the dosa. Let it cook. Don't flip over.
  7. Once dosa done put 2 tbsp of masala in the middle roll the dosa and serve hot with chutney or sambar.

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