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Before you jump to Masala Dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by making some modest changes.
If you want to see results, it is definitely not a necessity to drastically alter your eating habits. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of these foods, you will see that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.
All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to masala dosa recipe. You can cook masala dosa using 20 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Masala Dosa:
- Prepare For batter
- Use 1 cup rice
- You need 1/4 cup urdal dal
- Get 1/4 tsp baking soda
- Get Salt as per the taste
- Use 4-5 tbsp oil
- Use For sabji
- You need 2-3 boiled potato
- Use 2 tbsp oil
- Get 1 tsp mustard seeds(rai)
- Use 1 tbsp corriender powder
- Use 1 tsp turmeric powder
- Use 1 tsp ginger paste
- Prepare 2-3 green chilli
- Provide 3-4 curry leaves
- Provide 1 onion sliced
- Use 1 tsp lemon juice
- You need Garnish
- You need Green chutney
- Use leaves Corriender
Instructions to make Masala Dosa:
- For batter making: wash them properly then soak rice and dal together for overnight or for atleast 7-8 hrs. After 8hrs grind into fine paste. If required add little water while grinding. Transfer this mixture into air tight container and keep it for fermenting for atleast 6-7hrs. After 6hrs add salt, baking soda and whisk it for 2min then add water and mix them all together. The batter consistency should be flowy.
- For sabji making: Cut the potato into cubes then take a bottom vessel pan add oil as it heats add rai, as it crackles add ginger, curry leaves, green chilli and turmeric powder mix them well then add sliced onion saute it for 2-3min. Then add potato, salt, corriender powder, lemon juice and mix them all together. Let it cook for 2min then turn off the gas.
- Heat a cast iron pan. When the pan becomes hot, spread ¼ to ½ tsp oil all over the pan. Do keep the flame on low to low-medium flame, so that you are easily able to spread the batter. If the pan base is very thick, then keep the flame to medium. For a low fat option, just make the dosa without any oil. Now take a ladle full of the dosa batter. Pour the batter and gently spread the batter starting from the center and moving outwards.
- Cook the dosa on a low to medium flame. Do regulate the flame as per the pan size and thickness. You can even cover the dosa with a lid and let it get cooked from the base. When you see the batter on the top cooked, then sprinkle ¼ tsp oil on the edges and center. Cook till the base is nicely golden and crisp. The base will leave the pan when its gets cooked. Fold the sada dosa. Serve hot with sabji and chutney.
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