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We hope you got benefit from reading it, now let’s go back to katori chaat(4types of katories) recipe. To make katori chaat(4types of katories) you only need 44 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Katori Chaat(4types of Katories):

1. Take Dough for fried and Baked Katories
2. You need 2 cups Flour
3. Take 1/2 cup Oil
4. You need 1 tsp Baking powder
5. Get 1/2 tsp Omum seeds(ajwain)
6. Prepare 1/2 tsp salt
7. Take water to make dough as required for fried katories
8. Provide Milk as required to make dough for baked katories
9. Get oil for deep fring
10. Use Bread Katories
11. Prepare bread slices 5 to 6
12. Get oil for brushing
13. Get Samosa patti katories
14. Take 5-6 samosa patti
15. You need oil for brushing
16. Use some beans or rice for blind baking
17. Take Filling for all Katories
18. Use 2 cups white chickpeas
19. You need 1 tsp Baking soda
20. Provide 1 big boiled potato
21. You need 1/2 cup Sew
22. Take 1 large onion chopped
23. Take 2 large tomato seed lessed and chopped
24. Take 1 cup brocli or cabbeg chopped
25. Prepare 1 cup Curd
26. Prepare 1 tbsp caster sugar
27. You need chaat masalah for sprinkle
28. Take crushed red chilli for sprinkle
29. Take salt for sprinkle
30. You need Tamarinde Chutney
31. Take 1/2 cup tamarinde pulp
32. You need 1 tsp black salt
33. Provide 1 tsp dried ginger powder
34. Take 1/4 cup caster sugar
35. Take 1 tsp Cumin seed powder
36. Take 1 tsp crushed red chilli
37. Use Table salt as required
38. Prepare Green chutney
39. Get 1/2 cup Coriander leaves
40. Provide 1/4 cup Mint leaves
41. Prepare 2 green chillies
42. Provide 2 tbsp lemon juice
43. Provide 1/2 tsp Salt
44. You need 2 clove garlick

Instructions to make Katori Chaat(4types of Katories):

1. To make dougu mix all ingredients and for fried katori you will use water to form smooth dough
2. For baked katori use milk to form smooth dough with dough ingredients
3. Make balls from the dough roll out these balls to make baked katories greas muffin cups from bake sides and put these on it cut the extra edges
4. Use your finger to make wave impretion on it and prick with a fork
5. Bake them in preheated oven on 180 cº
6. When it turns golde from out side take them out and put on cooling rack
7. For fried katories you will greas the leddel spoon from back side and greased it cover with rolling dough perss it cut eadges heat oil in a wok and fry them one by one put on cooling rack after fring while frieng the katori will remove it self in hot oil if it's not remove you can remove with a fork
8. For bread katories roll the bread slice with rolling pin and cut with laege cooki cutter greas the muffin tray and put these on it press it and brush oil bake on 180 cº till it's eadges turns golden put on coolin tack after baking
9. For samosa patti katori cut patti in center put on greased muffin tray put some rice on it brush oil and baked blind after baking put on cooling rack
10. For tamarind chutney mix all ingridients and bland
11. For green chutney blend all ingredients and use water if you need
12. Cut boiled potato in cubsand fry and soak chickpeas in water with baking soda for whole night and at morning wash it with fresh water and boil till tender
13. Mix caster sugar in curd and beat ' Chop all vegitables make som fries for serving
14. For assambling in a Katori put some chickpeas prinkle some salt,chaat masala,crushed red chilli both chatnies curd fried potatoes and chopped vegies and sew serve as you like

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