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Before you jump to Lockdown Bhel recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
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Healthy foods made from whole grains are fantastic for a fast snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Make the change from refined products just like white bread to the healthier whole grain choices.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to lockdown bhel recipe. To make lockdown bhel you only need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Lockdown Bhel:
- Use 2 cups puffed rice – murmura
- Prepare 1/2 cup roasted Chana daal
- Take 2 tbsp roasted peanuts
- Prepare 1/2 teaspoon lemon juice or add as required
- Use 1/4 cup thick sev
- You need 1/2 tsp chaat masala
- Get 1/2 tsp roasted cumin powder
- Get 5-6 papdi, broken in pieces
- Provide black salt as required
- Prepare 2 tbsp tamarind chutney
- Prepare 2-3 tbsp green mint chutney
- You need for garnishing
- You need 2-3 tbsp nylon sev
- You need Handful chopped coriander leaves
- You need 2-3 papdi
Instructions to make Lockdown Bhel:
- Take a bowl and add all the dry ingredients except items mentioned for garnish
- Toss and Mix well with Masalas - - Now add chutneys as per your liking
- If you want- can add chopped onions and tomatoes too. I didn’t add them.
- Once all the ingredients are mixed well, - Put Bhel in the serving bowls or fancy glasses and garnish them individually with some nylon sev, coriander leaves and broken papadi.
- Enjoy the quick and chatpati street food bhel in lockdown.
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