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Before you jump to Punjabi thali recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to punjabi thali recipe. You can cook punjabi thali using 60 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Punjabi thali:

1. Get Bhature:-
2. Get 2 cup maida
3. Provide to taste Salt
4. Provide 1/4 teaspoon baking soda
5. Use 1/2 cup curd
6. You need 1 teaspoon oil
7. Prepare 1/2 teaspoon sugar
8. Prepare as needed Lukewarm water
9. Take 2 cup Chhole
10. You need 2 cup kabuli chana
11. Get 1 tablespoon chana dal
12. Use 1 tea bag
13. Use For Gravy and tadka
14. Use 2-3 tomato
15. Use 1 pieces ginger
16. Prepare 2 green chilli
17. You need 1 teaspoon Turmeric
18. Get 1 teaspoon red chilli
19. Provide 2 teaspoon coriander powder
20. Provide 1 teaspoon mango powder
21. Take 2 teaspoon Everest chhole masala
22. Use 1/2 teaspoon garam masala
23. Use 1 teaspoon cumin seeds
24. Get pinch Hing
25. Get 2-2 pieces clove and black pepper
26. Take 1 bay leaf
27. Get 1 inch cinnamon stick
28. Provide 2 dry red chilli
29. Provide Pulav
30. Use 1 cup rice
31. Use 1/2 cup peas
32. Take 1/4 cup paneer
33. Use 1 teaspoon blackpepper
34. You need to taste Salt
35. Use as needed Ghee
36. Provide 2 cardamom
37. Use 1 bay leaf
38. Provide 1 cinnamon
39. Take 2-2 pieces clove and black pepper
40. You need for Salad
41. You need 2 cucumber
42. Take to taste Salt
43. You need 1 teaspoon Lemon juice
44. Provide for Amarkhand
45. Use 2 cup curd
46. Get 1/2 cup sugar
47. Use 2 mango (chopped in small pieces)
48. Prepare 1/4 teaspoon cardamom powder
49. Take as needed Pudina chutney
50. Prepare 2 cup pudina
51. Prepare 1 cup coriander leaves
52. Use 1 raw mango
53. Prepare 2 green chilli
54. You need to taste Salt
55. Use 1 teaspoon cumin seeds
56. Take 1/4 teaspoon hing
57. Prepare 2-3 teaspoon sugar
58. Prepare 1 teaspoon mango powder (as needed)
59. Provide to taste Salt
60. Take 1/2 teaspoon black salt

Steps to make Punjabi thali:

1. Bhature-take bowl add maida,sugar,salt,baking soda oil curd mix proper,knead a smooth dough with the help of lukewarm water. And keep aside for 4 to 5 hour.
2. After fry bhature in medium flame and serve
3. Pulav-Heat 3 teaspoon ghee or oil in cooker add cinnamon, cardamom, cloves, black pepper pieces, bay leaf,stone star cook few seconds till the spice become aromat add wash rice and peas, paneer,black pepper mix proper add 1 cup water and salt cover the lid and cook until 2 to 3 whistles. And serve
4. Chhole-take bowl add kabuli chana,and chana dal soaked 4 to 5 hour after use.
5. Heat a presser cooker add kabuli chana and chana daal add tea bag, water and cover a lid or Cook until for soft 5 to 6 whistle on a medium heat and chole must be soft when cooked not and if chole aldente or is hard, then cooked for 2 more whistle.
6. How to make chhole take a pan add 2 spoon ghee then add cumin seeds, tej patta, clove,black pepper, hing, dalchini and let the colour into turn golden.add ginger chilli paste,add tomato gravy and all spices (but salt not add now)cook until ghee releases, after add in chana mix well add water and salt cook 5 to 10 mint in medium flame and garnish coriander leaves.
7. Amrakhand- take bowl add curd add sugar mix well than add mango and dry fruit again mix and serve
8. Pudina chutney - please check my page I already mentione this recipe.

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