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Before you jump to Mixed Dal Handvo recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to mixed dal handvo recipe. To make mixed dal handvo you need 20 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Mixed Dal Handvo:
- Get 1/2 cup tuvardal
- Use 1 tbsp green moong dal
- Provide 1 tbsp urad dal
- Use 2 tbsp chana dal
- Take 1/2 tbsp rice
- Prepare 1/2 cup grated doodhi
- Provide 1/4 cup curd (khatta)
- Provide 2 tbsp oil
- Prepare 1 tbsp lemon juice
- Get Pinch soda
- Use 1 tbsp sugar
- Prepare 1/2 tbsp chilli powder
- Take 1/4 tbsp haldi powder
- Use 1 tbsp Mirchi paste
- Prepare to taste Salt
- Provide 1 tbsp mustard seeds
- Get 1/2 tbsp Til
- You need 1/4 tbsp hing
- Take For serving:
- Take As required green chutney
Steps to make Mixed Dal Handvo:
- Clean, wash and soak the deals, rice in enough water for 5-6 hours.
- Drain and keep aside in a jar blend the deals,rice to a smooth paste.
- Transfer the mixture in to a bowl, add dahi and mix well. Cover the lid and keep aside to for ferment 6-8 hours.
- Add Dudhi, oil, lemon juice, sugar, soda, chilli powder, haldi powder and chilli paste, salt and mix well.
- Heat oil in a pan add the mustard seeds, til, hing and saute for few seconds.
- Pour the batter evenly to make a thick layer.
- Cover with a lid and cook on a low flame to 7-8 minutes, when the base turns golden brown in colour and crisp.
- Lift the handvo using a large spoon and turn it over to the other sides.
- Cover and cook on a low flame for 5-8 minutes.
- Cool slightly and cut into squares pieces.
- Serve the handvo with green chutney.
- Enjoy!
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