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Before you jump to Chickpeas Tikki recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are dealing with diseases such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some simple changes that can start to make a good impact on our daily eating habits.
If you want to see results, it is definitely not essential to drastically alter your eating habits. Even more important than wholly altering your diet is just simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Evidently, it’s not difficult to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to chickpeas tikki recipe. You can have chickpeas tikki using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Chickpeas Tikki:
- Use 1 cup chickpea
- Provide 1 tsp pepper
- Prepare 1 tsp jeera (cumin seeds)
- You need 1/2 onion
- You need 2 green chillies, finely chopped
- Get Handful coriander leaves
- Get as per taste Salt
- Use 2 tsp besan flour
Steps to make Chickpeas Tikki:
- Boil chickpeas in pressure cooker. Drain and mash it.
- Add green chillies chopped, onion, pepper, jerra, salt and besan flour.
- Cook in tawa with less oil until both sides turns brown.
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