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Before you jump to My version of Bhel puri recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Wholesome eating promotes a feeling of well being. If we eat more healthy foods and less of the unhealthy ones we typically feel much better. A bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthy foods for snacks between meals. Finding snack foods that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.
If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains found in white bread.
A large variety of quick health snacks is easily accessible. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to my version of bhel puri recipe. You can have my version of bhel puri using 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook My version of Bhel puri:
- Get 1 cup murmura (puffed rice)
- You need 1/2 finely chopped onion
- Use 1/2 finely chopped tomato
- Prepare 1/2 small cucumber (finely chopped)
- Prepare 1 small potato (boiled and finely chopped)
- Prepare 1 green chilli finely chopped
- Provide some fresh coriander leaves (finely chopped)
- You need 1 tbsp green chutney
- Prepare 1/2 tbsp tamarind chutney
- Take to taste Salt
- Get 1 tbsp laung sev
- You need 1 tbsp barik sev
- Provide 2 tbsp tasty nuts
- Get 1 tbsp roasted peanuts
- Get 1/2 tbsp lemon juice
Steps to make My version of Bhel puri:
- In a large bowl add onion, tomato, cucumber, green chutney, tamarind chutney, lemon juice, chillies and salt. Mix well so all ingredients combined well.
- Now mix both sev and tasty nuts in it. Mix well so sev also coated with chutney mixture.
- At last mix murmura and coriander leaves. Give them a good toss so all things combined well.
- Serve immediately otherwise murmura get soggy.
It is made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture. The bhel puri chaat is ready to be assembled. Bhel Puri is a popular Indian snack made with puffed rice, vegetables like boiled potatoes, tomatoes & onions, flavored with tangy chutneys. It is a quick & easy snack to prepare at home and is also served over road side stalls often in paper cones. Bhelpuri is also available at most Indian joints and.
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