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Before you jump to Vegetable Sparkling Pulao recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. When we eat more healthy meals and less of the bad ones we generally feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. Sometimes it’s hard to find healthier foods for something to eat between meals. Shopping for snacks can be a struggle because you have so many options. Here are some healthy snacks which you can use when you need a fast pick me up.
Whole grain meals are an excellent choice for a fast wholesome snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain options.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to vegetable sparkling pulao recipe. You can have vegetable sparkling pulao using 20 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Vegetable Sparkling Pulao:
- Provide 1 cup basmati rice
- Take 1/2 cup Coriander chutney
- Use 1 tbsp. Chilli ginger garlic paste
- Provide 1/4 cup. Spring onion
- Get 2 tbsp. Ghee
- You need to taste Salt
- Provide 1 tsp. Lemon juice
- Take 1/4 tsp. Pepper crushed
- You need 1 inch Cinnamon stick
- You need 1 pc. Cardamom
- Prepare 1/2 tsp. Cumin seeds
- Prepare 2 cloves
- Use 1 tsp. Garam masala
- You need 2 tbsp. Capsicum
- Provide 2 tbsp. Carrot
- Use For Sparkling balls-
- You need 100 gms Paneer
- Prepare 1 tbsp. Cheese spread
- Prepare 2-3 tbsp. Corn flour
- Use as needed Silver for sparkle
Instructions to make Vegetable Sparkling Pulao:
- Wash and Soak rice for 1/2 hour. Boil water in a big vessel. Add rice salt ghee lemon juice and cook 80%. Strain in a strainer and pour normal water. Let it strain.
- Now mash paneer and add cheese spread and 1tbsp.corn flour. Mix well and make small balls. Coat with cornflour and fry.on mid. Slow flame let it cool and coat with Silver. Sparkle balls are ready.
- Heat ghee in a pan add cardamom cinnamon stick cloves and cumin seeds. Now add chopped spring onion white part chopped carrot capsicum mix well. Now add green coriander chutney salt and crushed pepper saute and add rice lemon juice and garam masala and spring onion green part. Mix properly and saute for 2-3 min. Arrange Sparkling balls And Serve hot. Tasty delicious Vegetables Sparkling Pulav is ready to serve.
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