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Before you jump to Maggi Bhelpuri recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
Wholesome eating helps bring about a feeling of wellness. If we eat more healthy meals and a lesser amount of of the unhealthy ones we usually feel much better. A little bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.
Certain foods made from whole grains are great for a quick snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can easily be much healthier with wholesome chips and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to maggi bhelpuri recipe. To make maggi bhelpuri you need 13 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Maggi Bhelpuri:
- Provide 2 Maggie Masala packs
- Take 4-5 cups Puffed Rice
- Prepare 2 Onions finely chopped
- Get 2 Tomatoes finely chopped
- Get 2 Cucumbers finely chopped
- Get 3-4 Green Chillies finely chopped
- Use 1 small bunch Coriander Leaves finely chopped
- You need 3 tbsp Dates and Tamarind Chutney
- Use 1/2 cup Water
- Get 1 tbsp Lemon juice
- Prepare 1 tsp Chat Masala
- Take 1 cup Sev
- Get 1/2 cup Peanuts roasted
Steps to make Maggi Bhelpuri:
- Roast or deep fry maggi to give it a nice flavour. Mix dates and tamarind chutney with water. Add puffed rice and the chopped veggies to a bowl.
- Now add peanuts and sev. Sprinkle chat masala on top. Top up with the dates tamarind chutney water. Garnish with coriander leaves. Squeeze some lemon juice as well. Toss all this well and serve immediately. Enjoy!
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