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We hope you got benefit from reading it, now let’s go back to carrot leaves thai omelette (cha-om tord) recipe. You can cook carrot leaves thai omelette (cha-om tord) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Carrot leaves Thai omelette (Cha-om Tord):
- You need 1 big bunch of carrot leaves
- Take 2 eggs
- Prepare 1 tbsp soysauce or fishsauce
- Get Pinched of black pepper
- Provide 4 tbsp vegetable cooking oil
Instructions to make Carrot leaves Thai omelette (Cha-om Tord):
- Chop and clean you carrot leaves really well.
- Finely chopped them and recycle the hard part.
- Transfer carrot leaves in a mixing bowl, add 2 eggs in, use a fork to beaten them up and mix well. Seasoning with soysauce and pepper.
- On a medium heat pan, add some vegetable cooking oil and gently pour your egg mixture in. Wait until one side cooked and turn over.
- Once both side cooked, transfer it on a kitchen towel lay plate, cut it into bite size. I served mind with Thai chilli jam 😋
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