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Ojojo(water yam)
Ojojo(water yam)

Before you jump to Ojojo(water yam) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a great deal more popular than before and rightfully so. The overall economy is impacted by the number of men and women who suffer from health conditions such as high blood pressure, which is directly associated with poor eating habits. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a couple of small changes can positively affect daily eating habits.

One way to address this to start seeing some results is to understand that you do not have to change everything straightaway or that you need to completely eliminate certain foods from your diet. Even more important than totally altering your diet is simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to ojojo(water yam) recipe. You can cook ojojo(water yam) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Ojojo(water yam):
  1. Use Half tuber of water yam
  2. Prepare Grounded cray fish
  3. Get 1 Doyin cube
  4. Get Salt
  5. Get Vegetable oil
  6. Get 2 Habanero Pepper
  7. Take Onion
  8. Provide Onion
  9. Prepare Onion
Instructions to make Ojojo(water yam):
  1. Cut and wash Yam
  2. Grate Yam using a grater.
  3. I blend after grating for 1minute
  4. Add thinly chopped pepper,onion,grounded crayfish, salt and doyin cube.
  5. Mix very well together.
  6. Put a frying pan on cooker,add oil,when the oil is heated up,drop the grounded water yam in ball form,little by little and fry till cooked.

Authentic ojojo is made with water yam and the process is a little different. Ojojo, also known as Yam Fritters is a traditional Nigerian snack or finger food made from grated Water Yam (Isu Ewura). Ojojo can be classed as a meal where/when it's paired with Hot Pap, Garri or. Bukies Kitchen Muse is out with a new episode of her food vlog and on this episode she's teaching how to make water yam fritters, aka Ojojo. She says The - BN TV.

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