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Before you jump to Wheat and Ragi Chocolate Cake recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
Healthy eating encourages a feeling of well being. We have a tendency to feel way less gross whenever we increase our consumption of nutritious foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be difficult when it’s snack time. You can spend hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?
Eating almonds is a fantastic option as long as you don’t possess a nut allergy. Almonds are sometimes considered a super food since they’re packed full of ingredients that help boost our vigor while keeping us healthy. Almonds are a natural supply of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also present in turkey that causes drowsiness, is found in almonds. Having said that, you may not need a nap after consuming almonds. These nuts loosen up the muscles and offer a general sense of comfort. Occasionally eating almonds can even be a mood enhancer!
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to wheat and ragi chocolate cake recipe. To cook wheat and ragi chocolate cake you only need 13 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Wheat and Ragi Chocolate Cake:
- You need 1 cup whole wheat flour
- You need 1/2 cup Ragi flour (finger millet flour)
- You need 1/4 cup Unsweetened Cocoa powder
- Prepare 1 1/2 tsp Baking powder
- You need 1/2 tsp Baking Soda
- Get 1/4 tsp salt
- You need 3/4 cup yoghurt
- Take 1/2 cup jaggery grated
- Prepare 1/4 cup water
- You need 1/4 cup honey
- Get 1/4 cup milk
- You need 1 tsp Vanilla essence
- You need as needed Dry fruits and nuts
Steps to make Wheat and Ragi Chocolate Cake:
- Preheat the oven at 180 degree C.
- Grease the pan and dust it with flour.
- In a bowl sift both the flours, cocoa powder, salt, baking powder and baking soda together.
- In a bowl add grated jaggery and 1/4 cup of water and melt it.Don't bring to boil.Then filter it and let it cool slightly.
- In another bowl mix all the wet ingredients together, yoghurt, oil, honey, vanilla essence, milk and melted jaggery.
- Add the dry ingredients to this mixture and mix well until the cake batter is smooth.
- Finally add chopped nuts and dry fruits and mix well.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes or until done.
- Let the cake cool, remove it from the cake pan and decorate as desired and enjoy it.
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