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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now much more popular than before and rightfully so. The overall economy is impacted by the number of people who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets call for much work and will significantly alter how they live and eat. In reality, though, merely making a few minor changes can positively affect day-to-day eating habits.
If you want to see results, it is definitely not essential to drastically alter your eating habits. Even more crucial than entirely modifying your diet is just substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.
Hence, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Pav Bhaji:
- Use Pav Bread or Burger Bread (8-10 no’s)
- You need 1 small Onion finely chopped
- Prepare 2-3 tomato finely chopped
- Use 1/2 capsicum/Bell pepper finely chopped
- Prepare 1 potato Boiled and smashed
- You need 1 carrot Boiled and smashed
- Prepare 1/2 cup green peas boiled and smashed
- Take 1/2 cup finely chopped cilantro/coriander leaves
- Take 3-4 teaspoon Pav Bhaji masala powder
- You need 1/2 teaspoon red chili powder/paprika
- Use 4-5 table spoon Butter
- Get to taste Salt
Steps to make Pav Bhaji:
- Heat up the pan, add 2 tablespoons of butter in to the pan
- Once the butter is hot enough then add chopped onion sauté it for 3-4 minutes/ golden brown on medium flame
- Add chopped capsicum and sauté for 3-4 minutes and then add chopped tomatoes continue the same procedure for another 5 minutes/ capsicum and tomato’s to get mashy
- Then add boiled and smashed potato, carrot and green peas to it
- Add 3 teaspoon pav bhaji masala powder if required add according to your taste, add chilli powder
- Sauté all vegetables for 3-4 minutes on low heat then add salt to taste and add one more tablespoon of butter to it and garnish with coriander leaves
- Take tawa and heat up, spread 1/2 spoon of butter on tawa, cut the pav into half then place on the tawa, toast the pav on both sides with butter
- Serve hot
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