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We hope you got insight from reading it, now let’s go back to mhu pad prick powe or stir fry pork in sweet chili paste recipe. You can cook mhu pad prick powe or stir fry pork in sweet chili paste using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Mhu pad Prick powe or stir fry pork in sweet chili paste:
- Take 200 grams of slices pork
- Use 1 each half of red, green and yellow bell peppers slices
- Get 1 half onion slices
- You need 1/2 tsp of chopped garlic
- You need 1 tbsp of Namm Prick Powe or sweet chili paste
- Prepare 1 tbsp of oyster sauce
- Take 1/2 tsp of fish sauce
- Prepare 1/2 tsp of sugar
- You need 1/2 tsp of pork stock powder
- Take 1 tbsp of oil
Steps to make Mhu pad Prick powe or stir fry pork in sweet chili paste:
- In the heating pan add oil and garlic, fry till golden brown
- Add pork and keep fry till pork cooked
- Add onion and bell peppers, then chili paste stir until get nice colors and all vegetables get soft
- Add oyster sauce, sugar, pork stock powder and fish sauce then stir well. Served with rice
This chili paste is made with ground spices, then stir fried with oil. The true 'nam prig pow' has roasted ingredients and is not stir fried with oil. However, the term 'nam prig pow' now includes 'nam prig pud', and often 'nam prig pud' refers. Authentic Thai Recipe for Stir Fried Pork with Basil. It's a spicy stir fried dish made with chopped pork, basil, chilies, and garlic, and it's perfect for a one-dish meal over rice or as a side dish at a family style Add the dark sweet soy sauce to the pan and mix in well.
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