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Before you jump to Suji(rava) halwa recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
We are all aware that consuming healthy meals can help us truly feel better in our bodies. Increasing our consumption of well balanced meals while reducing the intake of unhealthy types contributes to a more wholesome feeling. A salad helps us feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult when it is snack time. You can spend numerous hours at the grocery store searching for the right snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.
One of the most popular snacks is yogurt. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt would make a fantastic snack, however. Along with calcium, it really is a good source of necessary protein and vitamin B. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to make it. Fast hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a delicious snack.
A large assortment of instant health snacks is easily available. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to suji(rava) halwa recipe. To make suji(rava) halwa you need 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Suji(rava) halwa:
- You need 1 cup rava
- Provide 2 cup water
- Take 6-7 pieces rasins
- Take sugar as per taste
- Provide 2 tbs dessi ghee
Instructions to make Suji(rava) halwa:
- Firstly take a wok add ghee and heat it now add rava and roast it for 5 minutes on low flame now add water and mix well
- Now add sugar and rasins mix well
- Halwa is ready to serve
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner. Halwa poori is just to Pakistani what doughnuts are Americans; a yummy, happy start of the weekend. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-asian countries. Most of the time I make South Indian style Rava kesari ( Rava = semolina in English) for functions, pooja and celebrations at home as it is our family favorite and the most comfortable sweet for me.
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