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Winter special odia style sweet pulao with gobi matar masala
Winter special odia style sweet pulao with gobi matar masala

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We hope you got benefit from reading it, now let’s go back to winter special odia style sweet pulao with gobi matar masala recipe. To cook winter special odia style sweet pulao with gobi matar masala you need 36 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Winter special odia style sweet pulao with gobi matar masala:
  1. You need For pulao:
  2. You need 1 cup Basmati rice
  3. You need 2 cup water
  4. Get 1/2 cup chopped carrots
  5. You need 1/2 cup chopped cauliflower florets
  6. Get 1/2 cup green peas
  7. Prepare 1/4 cup chopped beet roots
  8. Prepare 2 bay leaves
  9. Use 2 green cardamom
  10. Use 1 black cardamom
  11. Provide 2 cloves
  12. Provide 4 tsp ghee
  13. Prepare 1/2 tsp salt
  14. Take 6-7 tsp sugar
  15. You need 8-10 cashew nuts
  16. Take 8-10 raisins
  17. Prepare For gobi matar masala:
  18. Use 3 cups Cauliflower florets
  19. Get 1/2 cup green peas
  20. Use 2 medium sized potato chopped
  21. Get 1 chopped onion
  22. Use 2 chopped tomato
  23. Prepare 4 tsp oil
  24. Take 1/2 tsp turmeric powder
  25. Get 1 tsp chilli powder
  26. Prepare 1/2 tsp dhania powder
  27. Use 1.5 cup water
  28. Take to taste Salt
  29. Prepare 1/2 tsp sugar
  30. You need Ingredients for masala paste:
  31. Take 1 chopped onion
  32. Use 7-8 cloves garlic
  33. You need 1 inch ginger
  34. Provide 1 red chilli
  35. Get 1 inch cinnamon
  36. You need 1/2 tsp cumin seeds
Instructions to make Winter special odia style sweet pulao with gobi matar masala:
  1. Preparation of sweet pulao: First of heat a pressure cooker and put ghee in it. Then roast the cashew nuts and raisins and keep them aside.
  2. Then in the same ghee add all the whole spices and saute for 1 minute till a nice aroma will come.
  3. Then add the chopped vegetables in it and saute it for sometime and then add rice and also saute it for sometime(2 minute).
  4. Then add water, salt, sugar in it and cover the lid and cook it for 1 whistle in medium flame. Switch off the flame and let the pressure cooker release the gas automatically.
  5. Now your sweet pulao is ready.
  6. For the gobi matar masala: First of make the masala paste by grinding all the ingredients.
  7. Heat a pan and put half of the oil in it and then fry all the cauliflower florets and potatoes in it by adding listlessly, turmeric powder and chilli powder in it and keep them aside.
  8. Then in the same pan put the remaining oil and then add sugar in it. When the sugar gets caramelize then add the chopped onion in it and saute it till it becomes translucent.
  9. Then add the masala paste along with the remaining masala powder and salt and cook it for sometime and then add chopped tomato in it.
  10. When the tomato gets slender then add the fried vegetables and green peas on it and cook it for sometime.
  11. Then add water and cover the lid for sometime and when it becomes little thick gravy then switch off the flame.
  12. Add some chopped coriander leaves. Now your gobi matar masala (in odia style) is ready to serve. Serve hot with the winter special pulao.

Gobi Matar Masala - Cauliflower and Green Peas cooked with lots of spices, onion & tomatoes. This Vegan dish goes well with naan or roti. Hello guys, how did you celebrate Valentine's Day? I made a homemade gift for my hubby and I will be sharing that very soon on my. Spicy Mumbai tawa pulao or pav bhaji pulao is a famous Indian street food.

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