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Atta Sheera with Vanilla flavour
Atta Sheera with Vanilla flavour

Before you jump to Atta Sheera with Vanilla flavour recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

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Probably the most popular snack foods is low fat yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a snack, however, yogurt is one of the greatest things you can reach for. Along with calcium, it really is a good source of aminoacids and vitamin B. Yogurt is simple for the body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Quick hint: pick unsweetened yogurt and include walnuts or flaxseeds. This reduces your sugar absorption without lowering the taste of your snack.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to atta sheera with vanilla flavour recipe. You can have atta sheera with vanilla flavour using 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Atta Sheera with Vanilla flavour:
  1. Take 1 cup wheat flour
  2. Take 3 cup milk
  3. Take 1/2 cup ghee
  4. Provide 1/2 cup sugar (adjust as per your taste)
  5. Use 2 tsp custard powder
  6. Use as needed nuts
Instructions to make Atta Sheera with Vanilla flavour:
  1. Take a tablespoon of milk and add to it the custard powder to make a lump free, milk like consistency liquid. Keep it aside.
  2. Take a pan and put in the ghee.
  3. Add in the flour and roast on low flame until it changes it's colour and turns aromat.
  4. Add in the remaining milk in batches while stirring continuously so that no lumps are formed.
  5. Add in the custard liquid. Cook it for another 2 minutes.
  6. Add in the sugar and mix well. Add nuts and cook till desired consistency.
  7. Serve warm or chill.

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