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Before you jump to Quinoa Dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a lot more popular than before and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making some minor changes can positively affect daily eating habits.
The first change to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A superb healthy option can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it’s not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to quinoa dosa recipe. To cook quinoa dosa you only need 6 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Quinoa Dosa:
- Get 1 . Quinoa - 1 cup
- Use 2 . Idli rice - 1 cup
- Take 3 . Whole urid dal - 1/2 cup
- Prepare 4 . Fenugreek seeds - 1/2 tsp
- You need 5 . Salt - as needed
- Get 6 . Water - as needed
Instructions to make Quinoa Dosa:
-
- Soak quinoa, idli rice, urid dal and fenugreek seeds in separate bowls for minimum 6 hours. I soaked for overnight. - - 2. Grind it into smooth paste by adding water little by little. Grind separately and mix it together with salt. - - 3. Ferment it for 8 to 12 hours. - - 4. You can prepare dosa now in dosa pan. - - 5. Yummy
Quinoa Dosa makes for a tasty, healthy breakfast. Quinoa seeds are known for its nutritive properties. It is considered as a superfood because of the numerous. Quinoa Dosa Recipe, How To Make Quinoa Dosa Recipe. A dosa is usually a thin, spicy, crunchy crêpe-like food made from fermented rice, extremely popular in restaurants in South India.
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