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We hope you got insight from reading it, now let’s go back to pedvo/mathi/sardine fry konkani style recipe. To make pedvo/mathi/sardine fry konkani style you need 5 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to cook Pedvo/Mathi/Sardine fry Konkani style:
- Use 10-15 Sardine
- Get 1 tbsp Chilli powder
- Use 1/2 tsp Hing powder
- Prepare 2 tbsp Rice flour
- Take to taste Salt
Instructions to make Pedvo/Mathi/Sardine fry Konkani style:
- Cut and clean fish and keep aside. - Take a bowl add chilli powder (as per ur taste), Hing powder, salt and little water make thick paste. Marinate this on cut and cleaned fish and keep aside for at least 30 min, then add rice powder, mix it well and deep fry till crisp. - Enjoy your crispy fish with sambhar and rice.
Hope even you might have gone to fish market and found most of them. I'm a FULL-To Sea food lover!!! Lets check if you can figure-out few of the below names in konkani. Deep-fried foods are also common at festival times, and many great tasting foods contain a lovely spice mix called 'kala masala'. This is the reason why serving food in a 'Taat Vadhany' method is important to Konkani cuisine.
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