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Before you jump to Thalappakattu Chicken Biryani recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
Ingesting healthy foods can make all the difference in the way you feel. When we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be tough when it is snack time. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.
One of the most popular snack foods is natural yogurt. Eating yogurt in place of a nutritious larger lunch is not a good idea. You cannot beat yogurt whenever it comes to a healthy snack though. It is a protein-rich resource of healthy minerals and vitamins. Easily digestible, yogurt can even help your digestive tract work properly depending upon the culture used to make it. Fast hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent method to enjoy a flavorful snack without the need of too much sugar.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to thalappakattu chicken biryani recipe. You can have thalappakattu chicken biryani using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Thalappakattu Chicken Biryani:
- Take 500 gms Seeraga samba rice
- Use 750 grams Chicken
- Get 25 ml Ghee
- Use 75 ml Cooking oil
- Get 50 gms Garlic crushed
- Get 50 gms Shallots crushed
- Provide 1/2 tsp Red chilli powder
- Prepare 1/2 cup Yoghurt
- Provide 1/2 cup Mint chopped
- Provide 1 cup Coriander chopped
- Take 1/2 Lemon juice
- Get as per taste Salt
- Take for grind:
- Provide 5-6 Green chillies
- Take 3 Cinnamon small
- Use 3 Cardamoms
- Prepare 3 Cloves
- Get 1/8 th tsp Nutmeg
- Provide 1 Mace
- Get 50 grams Ginger chopped
Instructions to make Thalappakattu Chicken Biryani:
- Crush garlic and shallot without water and keep aside. Grind all the masala ingredients into fine smooth paste by adding quarter cup of water. Keep this aside.
- Soak rice for half an hour. This recipe can done with basmathi rice also but this particular rice gives nice flavor to this recipe. You can buy this from south indian shop.
- Heat ghee and oil in heavy pan add the crushed garlic and shallots. Fry for 30 seconds. Now add the ground masala to this and saute for 10 minutes in medium flame. Be careful the masala should not stick on the bottom.
- Now it's time to add chicken with chilli powder. Saute the chicken in the masala coats evenly. Reduce the flame to simmer and cover with lid. Cook 15 minutes until chicken done completely and the oil should separate from the sides. Stir the chicken every 3 minutes in 15 minutes.
- Now add yogurt. Cook for 5 minutes with open. Add salt.Add coriander and mint leaves with 2.5 cups of water. Let the gravy boil. Add lime juice.
- Add rice and check salt. Close with lid and cook the rice for 5 minutes on medium flame. Open then lid and gently mix from bottom cover and simmer for 10 minutes.
- After that open the lid and check whether rice cooked. If it's not done cook another couple of minutes. Switch off and close with lid. Leave it for another 25 minutes.If this process feels so difficult simply do this in rice cooker or pressure cooker. The taste will be same and there is no difference in the taste.
- Biryani is ready to serve. You can serve this with raita and chips.
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