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Before you jump to Oil Free steamed Dahi Vada recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
We are all aware that consuming healthy foods can help us really feel better within our bodies. When we eat more healthy foods and a smaller amount of the detrimental ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult when it’s snack time. You can spend numerous hours at the food market searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
When searching for a convenient wholesome snack, do not forget about yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a treat, however, yogurt is one of the best things you can reach for. It contains tons of calcium, proteins, and B vitamins. Yogurt is simple for the human body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Try including some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an simple way to reduce sugar while still enjoying a delicious snack.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to oil free steamed dahi vada recipe. You can cook oil free steamed dahi vada using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oil Free steamed Dahi Vada:
- Get 1 cup soaked rice
- Get 1 cup soaked urad dal
- Provide 1 TSP chili and ginger paste
- You need 2 cups fresh curd
- Prepare 1/2 TSP baking soda
- Take 2 tablespoons sugar powder
- You need as per taste Salt, chilli powder, cumin powder, coriander powder and chaat masala as per taste
- You need as required Pomegranate seeds to garnish
- Get 1 tsp lemon juice
- Get 2 tablespoons sweet tamarind and date chutney
- You need 2 tablespoons spicey mint chutney
Steps to make Oil Free steamed Dahi Vada:
- Grind the daal and rice separately. Then grind them together till fluffy consistency. Cover and keep for 2 hours.
- Then add chilli - ginger paste, salt, lemon juice, baking soda and 1 TSP sugar powder. Mix well.
- Heat a steamer. Grease the Idli stand and pour 1 ladle full mix in each mold. Steam for 10 minutes on high.
- Then remove from flame, cool and demold all the vada. Prick them all over with toothpick. Arrange on a serving plate.
- Mix curd and all the spice powders. Beat till creamy. Pour on the Vada. Add chutneys on top. Garnish with pomegranate seeds. Refrigerate for 2 hours or till serving. Serve as a healthy, oil free snack full of proteins and vitamins.
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