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We hope you got insight from reading it, now let’s go back to maharastrain aamti and masale bhat recipe. You can cook maharastrain aamti and masale bhat using 34 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Maharastrain Aamti and masale bhat:
- You need For aamti
- You need 2 tbsp grated coconut
- You need 1 tbsp sesame seeds
- Use 1/2 tsp cumin seeds
- Provide 5 garlic cloves
- You need 2 green chillies
- Get 1/2 inch ginger
- Provide 1 1/2 tsp maharastrain chutney
- Prepare 1 tsp red chilli powder
- Provide 1/2 cup toor dal
- Provide 6 tbsp Oil
- Use 2 tsp Curry leaves
- Use 1 tsp Cumin seeds
- You need 1 tsp Mustard seeds
- Prepare 1/4 tsp Asafoetida
- Prepare 1/2 cup Tomato puree
- Get to taste Salt
- Provide 2 tsp Coriander leaves
- Take For masala bhat
- You need 1/2 tsp cumin seeds
- Get 1 tsp Mustard seeds
- Take 1 tsp curry leaves
- Take 1 chopped onion
- Get 1 tsp grated ginger
- Prepare 3 bay leaves
- Use 1/4 cup Green peas
- Prepare 1 tbsp Goda masala
- Provide 1/2 tsp garam masala
- Provide 1/2 tsp red chilli powder
- Use 1/2 tsp turmeric powder
- Use 2 cups rice
- Provide to taste Salt
- Use 1/2 tbsp lemon juice
- Take 1 tbsp ghee
Steps to make Maharastrain Aamti and masale bhat:
- Firstely cook the dal and keep aside..take all ingredients 2 tbsp grated coconut,cumin,sesame,cloves,cinnamon,ginger,garlic,green chilli..grind it to a fine paste..take a pan heat a oil add cumin seeds,mustard seeds,asafatedia,curry leaves..saute for 1 min..add paste of all spices and saute for 2 min add tomato puree,maharastrain chutney,red chilli powder,salt as per your taste…saute it for 5 min on medium flame..make sure that oil must separate..
- Take a cooked dal add turmeric powder,pinch of jaggery and 1 inch tamrind..make sure that dal is not thick it must be little watery…add the masala make a boil add Coriander leaves and grated coconut…finally the aamti is ready..
- For masala bhat:-heat oil in a pan add mustard seeds lets splutter them..then add cumin seeds and let pop up them..add bay leaves and mix well..add onion and stir well and cook for 4 to 5 min..add grated ginger,green chilli,red chilli powder,turmeric powder and goda masala,garam masala mix well and cook for a min..
- Add green peas (you can also add veggies of your choice)..rice salt as per your taste and saute for 2 min and add water..once the rice comes to a boil lower the heat to medium add 1 tsp ghee and 1 tbsp lemon juice..one the rice absorbs all the water,lower the heat to lowest and cook for 10 min..while serving add fresh Coriander leaves and grated coconut..
- Serve the masala bhat with aamti and koshimbir..
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