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Before you jump to Masala dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making a couple of minor changes can positively affect daily eating habits.
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Obviously, it’s not at all difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to masala dosa recipe. You can cook masala dosa using 40 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Masala dosa:
- Provide For dosa
- You need 4 cup boiled rice
- Use 1 cup urad dal
- Use 1 teaspoon chana dal
- Take 1 cup cooked rice(crispiness)
- Use For sambhar
- Prepare 6-7 Curry patta
- You need 1.5 cup soaked tuvar dal
- Use 1 teaspoon rai
- Provide 1 chopped onion
- Take as needed Any chopped vegetable (petha, capsicum, drumsticks)
- Provide 1 tea spoon turmeric powder
- You need 2 teaspoon Red chili powder
- Provide 2 teaspoon dhaniya powder
- Use As needed Imli water(imli soaked in water for 10-15 minutes)
- Take as per taste Hing
- Provide as per taste Salt
- Get Pinch sugar
- Provide 1 tomato
- Get 2.5 tea spoon sambhar powder
- Get For chutney
- Prepare 1 chopped coconut
- Use 6-7 Curry patta
- Provide 2-3 green chillies
- Get 1 small portion coriander leaves
- You need 1 lemon juice
- Use 10-15 roasted chana
- Use to taste Salt
- Use For masala
- Get 3-4 boiled potatoes
- Use As required Curry patta
- Use 1 chopped onion
- Use as required Moongfali
- Prepare to taste Salt
- You need as needed Lemon juice
- Provide as required Oil
- Get 1 tea spoon turmeric powder
- Provide 2 teaspoon red chilli powder
- Take 2 teaspoon dhaniya powder
- Use as required Dryfruits
Steps to make Masala dosa:
- For dosa : Soak urad dal, rice and chana dal overnight or 5-6 hours, Grind it by adding little water and cooked rice, make it flowing batter
- Add 1 teaspoon salt and keep for 3-4 hours. Mix properly
- Take tawa sprinkle little water and oil and wipe it, Put the batter and spread it and cover it for 2-3 minutes change its side let it cook for sumtime
- Again change its side and apply tomato chutney or schezwan chutney put masala and dosa ready
- For masala : Take kadai add oil Rai hing chopped onion and saute until golden brown, put all masala and groundnut dry fruits mix well add mashed potatoes mix well put lemon juice
- For chutney: In the grinder put coconut, green chillies, coriander leaves, and all the ingredients and grind it well. - If want to put tadka dein take oil let it get warm add Rai Curry patta and add in chutney
- For sambhar : Boil tur dal with tomato and salt - Take kadai put oil, Rai Curry patta and chopped onion - Saute till golden brown add chopped vegetable, tomato and imli water - Add turmeric powder, dhaniya powder and red chili powder let it boil - Add sambhar powder and boiled dal mix well after one boil add hing and partially cover it and let it boil for 10-15 minutes
- Masala dosa ready to serve
These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping. Kerala Masala Dosa is one of the healthiest breakfast from South India.
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