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Before you jump to Chinese Bhel Indian Style recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to chinese bhel indian style recipe. You can cook chinese bhel indian style using 18 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Chinese Bhel Indian Style:
- Use 1 packet Noodles
- Get 1 Onion (finely chopped)
- Use 1 Tomato (finely chopped)
- Provide 1 Potato (Boiled and cubed)
- Use 1 Carrot (sliced and finely chopped)
- Take 1/4 cup fried Peanuts
- Take 1/2 Cucumber (finely chopped)
- Prepare 1/4 cup chopped Beetroot
- Prepare 4-5 Pani poori
- Prepare 2 tbsp tamarind chutney
- You need 1 Lemon
- You need 1 tsp Soya Sauce
- Use 1 tsp Chilli sauce
- Use 1 cup puffed rice
- You need 1/4 tbs Chaat masala
- You need 1/2 tbs Salt
- You need 1/4 tbs Red Chilli powder
- You need 1/4 tbs Black Pepper powder
Instructions to make Chinese Bhel Indian Style:
- Deep fry the noodles till crispy on medium flame. Remove the fried noodles on absorbent paper to remove access oil & keep aside.
- Now gather all the ingredients. Take a large bowl, first mix all the dry ingredients.
- Now add tamarind chutney, soya sauce and chilli sauce, mix well.
- Crush the fried noodles above & add lemon juice mix well & serve immediately.
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