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Before you jump to Gujarati Surti Bhel recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make a few simple changes that can start to make a difference to our day-to-day eating habits.
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Evidently, it’s easy to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to gujarati surti bhel recipe. You can cook gujarati surti bhel using 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Gujarati Surti Bhel:
- Take 2 Cup mamra or puffed rice
- Use 1 boiled potato cubed
- Get 1 Tomato finely chopped
- Provide 1 Finely Chopped Onion
- Use 1 Green chilli chopped
- Provide 1 teaspoon Lemon juice
- Use 1/2 teaspoon Red Chili Powder
- You need 1/2 teaspoon Cumin Seeds Powder
- Get 1 teaspoon chaat masala
- Prepare 1 tablespoon Fresh Coriander Leaves
- Prepare 1/2 teaspoon Salt to taste
- Get 2 tablespoons farsan/namkeen
- You need 2 tablespoons besan boondi
- Provide 2 tablespoons boiled chane
- You need 4 tablespoon jaggery tamarind chutney
- Take 1 tablespoon chopped cucumber
- Use 4 papdi
Instructions to make Gujarati Surti Bhel:
- Dry roast the puffed rice in a wok for 2 minutes to make it crunchy
- Take this roasted puffed rice in a big Mixing Bowl and add the farsan, then add the boiled chane and chopped vegetables one by one.
- Now it's time to add other Spices one by one, add Salt, then Red Chilli Powder, Cumin Seeds Powder, chaat masala, lemon juice, tamarind chutney and mix very well
- Add chopped coriander leaves a little and mix
- Now it's ready to serve, serve this immediately in a Bowl and Garnish it with Fresh Coriander Leaves and more farsan and papdi
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